Shun - Classic 5.5 Inch Santoku Knife, VG-MAX Steel, 68-Layer Damascus, PakkaWood, Made in Japan - Blonde
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The Shun Classic Blonde 5.5 in Santoku Knife sits between a small and a full-size santoku. Its compact size suits medium jobs such as slicing carrots and shallots, mincing herbs and cutting chocolate or butter, and it is a good choice for cooks with smaller hands or anyone who prefers a lighter knife. The blade has a core of VG-MAX, Shun's proprietary stainless steel, clad in 68 layers of stainless Damascus (34 per side) that support the core, add stain resistance and help food release. It has a double-bevel fine edge, hand-sharpened to 16 degrees per side. The D-shaped blonde PakkaWood handle is resin-impregnated hardwood that resists moisture and suits both left- and right-handed cooks, with a full composite tang for light weight and balance and a stainless steel end cap. Blade length 5.5 in (140 mm), 10.5 in overall, 5 oz. Handcrafted in Japan. Hand wash only; not dishwasher safe. Limited lifetime warranty.
MID-SIZE SANTOKU: A 5.5 in santoku between Shun's small and full-size santoku, for medium jobs like slicing carrots and shallots, mincing herbs and cutting chocolate or butter.
VG-MAX STEEL CORE: Shun's proprietary VG-MAX stainless steel core is clad in 68 layers of stainless Damascus, 34 per side, which support the core, add stain resistance and help food release.
16 DEGREE EDGE: Double-bevel fine edge, hand-sharpened to 16 degrees per side. The thin blade is lighter and less tiring to use than a heavy European-style knife.
D-SHAPED BLONDE PAKKAWOOD HANDLE: Moisture-resistant resin-impregnated hardwood, comfortable for left- and right-handed users, with a full composite tang and stainless steel end cap. Handle length 4.7 in.
HANDCRAFTED IN JAPAN: 5.5 in (140 mm) blade, 10.5 in overall, 5 oz. Hand wash and dry right away; not dishwasher safe. Limited lifetime warranty.
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