8-inch chef knife designed for versatile chopping, slicing, and dicing tasks
Hand-sharpened 16 double-bevel blade (32 comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Suitable for all stove types, including induction
Handcrafted in Japan
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8-inch chef’s knife for versatile kitchen cutting tasks.
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