8-inch kiritsuke knife combining slicing and chef functions for precise all-purpose cutting
Hand-sharpened 16 double-bevel blade (32 comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood
Blade length: 8 in. (20.3 cm)
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8-inch Kiritsuke knife combining slicing and chopping precision.
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