5.5-inch santoku knife designed for precision slicing and dicing
Hand-sharpened 16 double-bevel blade (32 comprehensive)
Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
Steel: AUS10Ahigh-carbon, vanadium stainless steel
Handle: Contoured tagayasan wood
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5.5-inch Santoku knife for compact slicing and chopping.
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