This bread knife from the Shun Kanso collection features wide, low-profile serrations along with a razor sharp edge to easily slice through crust without crushing the soft loaf. Use this knife to slice baguettes, cakes, and other baked goods without creating excess crumbs.
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9-inch serrated bread knife designed for clean slicing of crusty breads
Hand-sharpened 16 single-bevel blade with serrations
Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
Steel: AUS10Ahigh-carbon, vanadium stainless steel
Contoured tagayasan or wenge wood handle
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