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5.5-inch nakiri knife designed for precise straight chopping of vegetables with clean cuts
VG-MAX STEEL CORE: Shun's proprietary VG-MAX stainless steel core is clad in 68 layers of stainless Damascus, 34 per side, which support the core and add stain resistance.
16 DEGREE EDGE, HAMMERED FINISH: The double-bevel fine edge is hand-sharpened to 16 degrees per side. The hammered tsuchime finish helps food release from the blade as you cut.
BLONDE PAKKAWOOD HANDLE: Contoured blonde PakkaWood, a resin-impregnated hardwood that resists moisture, with an embossed end cap with brass trim. Handle length 4.8 in.
HANDCRAFTED IN JAPAN: Made in Seki City, Japan. 5.5 in (140 mm) blade, 11.2 in overall, 6.1 oz. Hand wash and dry right away; not dishwasher safe. Limited lifetime warranty.
5.5-inch Nakiri knife designed for precise vegetable cutting.
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