6-inch boning and fillet knife designed for precise separation of meat and fish with flexibility
Hand-sharpened 16 double-bevel blade (32 comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: Walnut-colored PakkaWood handles
Handcrafted in Japan
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6-inch boning and fillet knife designed for precise trimming, deboning, and filleting.
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