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Designed for cooks who move naturally between techniques, this first-of-its-kind rangetop combines built-in sous vide, induction, and gas cooking in one remarkably versatile design.
The built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.
Two Ultra-High Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
The two front burner grates are convertible for round-bottom wok cooking. Stir fry at home with professional-style results.
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