This stylish hard-anodized 12-inch wok is the perfect addition to any modern kitchen. The hard-anodized material makes it an ideal cooking surface since it reacts less with acidic foods creating a long lasting durable cooking surface. The handle is cool to touch and designed for maximum stability and maneuverability for all your cooking needs. Multiple cooking styles can be done with this wok including: stir fry, simmer, pan fry, deep fry, and steam. There is no additional coating on the cooking surface for safe cooking at high temperatures.
