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In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.
Use your Starbucks K-Cups in any of Keurig's machines
One box contains 24 single-serve coffees
Simply peel, empty, and recycle
Sourced from multiple regions, resulting in unique flavor combinations
With robust flavors of toasted malt and baking chocolate
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