The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. This pot also makes a handsome serving vessel at the table.
Made in France
Heavy weight; tight-fitting lid retains moisture
Cast Iron 1.75-qt Heart Cocotte - Cherry
Nickel knob
Smooth enamel bottom works on all stovetops
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