The perfect companion to your STAUB Dutch oven, the Precision Induction MultiCooker combines the tradition and excellence of cast iron cookware with the precision of electric induction cooking. This powerhouse appliance lets you braise, brown, steam, slow cook, warm, and cook at the temperature of your choice, without turning on the oven or lighting the stove. Peak performance and boundless versatility are at your fingertips with this stateofthe art electric induction cooktop that also offers portability. Because it needs only a plug to operate, it’s the perfect tableside cooktop for meals like sukiyaki and fondue. Use it to prep dinner party meals in advance so you can spend more time with your guests. The multi cooker will keep your meal warm and will never overcook it.The STAUB MultiCooker takes onepot cooking to new levels. Enhance texture and depth of flavor using hybrid techniques like braiseslow cooking and steamroasting. Prepare everything from pork ragu to Texasstyle chili, and Provencale ratatouille. And enjoy deep, fullflavored sauces and perfectly cooked forktender meat through a combination of high heat and low and slow cooking.The energysaving insulating ring is designed for use with the 5.5quart STAUB Dutch oven, keeping the heat in the pan and ensuring even heat distribution throughout. A smaller insulating ring sold separately can be used with the 4quart STAUB Dutch oven. Remove the insulating ring and your multi cooker becomes an induction cooktop for pans with up to a 9.5inch base.With a multitude of functions and plugin operation, the STAUB MultiCooker offers the ultimate in flexibility. Simmer lemons and herbs for a fresh smelling kitchen when guests are arriving. Take the multi cooker to the table and enjoy a fun hotpot dinner party. Or prep a onepot breakfast the night before. With STAUB, multitasking never tasted so good.
