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Herbs have a long history of documented use tracing back to Ancient Egypt, Ancient China, and to the beginning of Ayurveda science in India. Herbal teas can be made from any combination of flowers, leaves, seeds, roots, citrus, or berry fruits herbs and spices, which is why the number of unique blends available is virtually limitless. Chamomile, peppermint, ginger, and hibiscus are some of the most popular ingredients used today. The zesty citrus flavor of lemon has been invigorating the tea experience for hundreds of years. Chinese herbalists were known to use the pungent taste of ginger in tea over 2500 years ago. Today, the expert blenders at Twinings have combined these two great flavors for a lively and enjoyable herbal tea experience.
