This 232 lbs capacity dry aging refrigerator allows meat enthusiasts to achieve professional-quality aging results in the comfort of their own homes. Designed with accurate temperature and humidity regulation, it provides an ideal setting for aging various meats such as beef, pork, lamb, and more. Experience rich, tender flavors similar to those found in premium dining establishments.
This dry aging refrigerator is equipped with adjustable hooks, shelves, and trays, allowing for flexible meat arrangement. Each hook supports up to 11 lbs, while each shelf can hold up to 66 lbs, providing a combined capacity of 232 lbs—suitable for both residential and commercial applications.
This dry aging refrigerator allows you to set temperatures between 34°F and 77°F and maintain humidity levels from 60% to 85%. The digital control panel makes it simple to tailor the conditions for aging beef, pork, lamb, cheese, and other items.
Designed with an air circulation system, this meat aging refrigerator ensures a clean environment and stable settings for reliable aging and improved taste. Equipped with a lock for added security.
All components in contact with food are crafted from durable, corrosion-resistant 304 stainless steel. This dry aging refrigerator ensures resistance to rust and odors, promotes hygiene, and is easy to clean, ensuring reliable and long-term performance.
Measuring 19.29" W x 22.64" D x 50.04" H, this meat dry aging unit is designed to save space. Its versatile size allows it to be easily positioned in kitchens, restaurants, or storage areas, offering flexibility and practicality for different environments.