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Commercial ice makers typically consist of two main parts: the ice-making head unit and the ice storage bin. This design provides enhanced flexibility and efficiency, making it ideal for businesses, home kitchens, or specialized applications.
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The commercial ice maker (head) can produce 360 lbs of ice per 24 hours, which is approximately 15,000 pieces of ice, providing a continuous supply of ice in large quantities
The commercial ice maker is equipped with 156 ice trays. You can adjust the thickness of the ice by increasing or shortening the ice-making time. The powerful compressor can produce ice cubes in just 12-15 minutes
The commercial ice maker machine features a one-touch self-cleaning function, providing you with a clean and healthy ice-making environment and ensuring that the ice cubes are clean
The ice maker has an electronic touch display, allowing you to adjust the ice thickness by adjusting the ice-making time. You can start the self-cleaning with one click, and monitor the ice-making status at all times
With the commercial ice machine’s reservation function, you can plan ahead more easily and set the optimal ice-making time based on your business needs