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This commercial orange juicer features a 4-shaft pressing design with over 80% juice yield for citrus fruits and supports continuous, stable operation. The large-capacity fruit basket allows quick refilling during use and fits various fruit sizes. The built-in filter plate efficiently separates juice and pulp. Paired with a detachable cover to reduce splashing, it is suitable for a wide range of commercial settings.
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This semi-automatic orange juicer uses 4 rotating shaft assemblies working together for pressing. The pure physical pressing method efficiently separates juice from pulp and can process 132-176 lbs/60-80 kg of citrus fruits per hour, with a juice yield of over 80%
The top of commercial juicer is equipped with a fruit basket that holds kumquats, lemons, oranges, and more. Ingredients can be quickly refilled during operation without frequent loading, making it more convenient to use
The adjustable fitting knob accommodates fruits of different sizes. Fruits to be juiced should be washed, peeled, pitted, and cut into suitable sizes; since lemons have a firmer texture, it is recommended to cut them in half lengthwise
The built-in filter plate separates juice from pulp, catching solid pulp to ensure thorough filtration. Place a container below the juice outlet to collect the juice, and pair the peel outlet with a collection bin
This electric juicer comes with a detachable integrated cover, and the top of the cover features a feed baffle. Suitable for restaurants, beverage shops, supermarkets, amusement parks, fruit stores, and more