VEVOR - Ice Cream Maker for Commercial Use, Produces 18 Liters per Hour, 1780W, Offers Single Flavor, Equipped with Wheels - Silver
Model: BQL-128YH
SKU: 13050274
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Capable of producing up to 18L/4.8 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). Our ice cream machine, equipped with a powerful compressor, features rapid cooling and pre-cooling features. Experience lightning-fast 20-minute rapid production.
With a built-in 6 L/1.6 gal cooling cylinder, advanced puffing technology, and fast-rotating triple mixer, our ice cream maker ensures every scoop has a creamy, silky texture that delights the palate.
This hard-serve ice cream machine features a digital control panel with rich functions, simplifying operation. Set automatic cooling, initiate one-click cleaning, and adjust time settings effortlessly. Monitor production time and remaining quantity at a glance on the intuitive display.
Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel refrigeration cylinder, the hard serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
Designed for versatility, this commercial ice cream maker is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
This commercial hard serve ice cream maker is designed for efficient and simple operation, enabling the production of high-quality ice cream in just 20 minutes. With a quiet yet powerful compressor, it can produce up to 18L of ice cream per hour. The machine features advanced puffing technology for smoother ice cream, allowing hardness adjustments to tailor the product to individual tastes. Constructed from durable stainless steel with a food-grade stainless steel cylinder, it ensures longevity and ease of cleaning. Ideal for commercial settings such as ice cream shops, cafes, and small food stalls.