One of the original open burner ranges provides professional styling and a restaurant caliber burner for exceptional performance. A turn of the knobs delivers 15,000 BTUs of power down to the delicate VariSimmer setting. The large-capacity oven is equipped with a powerful 30,000 BTU u-shaped burner and ProFlow™ Convection Air Baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe.
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Sculpted polished chrome bezels, stainless steel knobs, and a fully integrated color control panel bring new clarity and cohesion to the Viking 5 Series Range, refining its presence while honoring its iconic heritage.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance open burners with porcelain/cast iron caps
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
A smooth-glide, full-extension drip tray catches spills and splatters beneath the burners, making post-cook cleanup effortless and keeping your range looking pristine meal after meal.
Allows the oven door to close slowly and quietly to ensure your food stays perfectly in place.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.