Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations.
New color-matched control panel introduces a more seamless, integrated expression of professional character.
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
NEW BlackChrome™ Knobs with CoolLit™ LED backlighting.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Has the largest fan in the industry, the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
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