Viking - 5 Series 4.7 Cu. Ft. Freestanding Electric Induction Range - Eucalyptus

Name: Viking - 5 Series 4.7 Cu. Ft. Freestanding Electric Induction Range - Eucalyptus
Brand: Viking
SKU: 6588120
Price: 10859 USD
Availability: InStock
Rating: 0 (0 reviews)

Model: VIR53024BEU

SKU: 6588120

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3-Year
$299.99
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$449.99
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Specifications

Color Finish
Green
Product Height
36 7/8 inches
Product Width
30 inches
Product Depth
25 3/4 inches
Depth With Handle
28 2/3 inches
Interior Oven Depth
19.5 inches

Key Specs
- Color Finish: Green
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth With Handle: 28 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Interior Oven Depth: 19.5 inches
- Interior Oven Height: 16.5 inches
- Interior Oven Width: 25.31 inches
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 4
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
General
- Brand: Viking
- Model Number: VIR53024BEU
- Product Name: 5 Series 4.7 Cu. Ft. Freestanding Electric Induction Range
- Color: Eucalyptus
- Color Finish: Green
- Vendor Collection: Viking 5 Series (Part of a line of different product types, like kitchen appliances.)
Dimensions
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth With Handle: 28 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 426 pounds (The out of box weight of the item.)
- Interior Oven Depth: 19.5 inches
- Interior Oven Height: 16.5 inches
- Interior Oven Width: 25.31 inches
Capacity
- Oven Capacity: 4.7 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Soft Close Door: true
- Control Type: Knob
- Oven Control Location: Front panel
- Lock Type: Self-cleaning mode lock
- Oven Light: true
- Power-On Indicator Light(s): true
Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Bake, Convection, Broil, Roast, Dehydrate
- Oven Settings: Bake, Convection Bake, True Convection, Convection Roast, Convection Broil, Hi/Med/Lo Broil, Convection Dehydrate and Convection Defrost.
Oven Features
- Convection Type: Single-fan with heating element (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 3
- Number of Oven Rack Positions: 6
- Oven Window: true
Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Glass
- Number of Elements: 4
- Bridge Element: false (This feature is an additional heating element located between two individual burners. When this is enabled, the individual burners and the bridge element act as one connected cooktop. This equal heat distribution on the cooktop surface helps accommodate larger cookware, such as roaster pans or griddles.)
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
Element Wattage
- Element 1 Wattage: 3700 watts
- Element 2 Wattage: 3700 watts
- Element 3 Wattage: 3700 watts
- Element 4 Wattage: 3700 watts
Electrical
- Amperage: 50 amperes (Strength of electrical current.)
Certifications Listings & Approvals
- ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
Other
- UPC: 800284064756

The Viking 5-Series induction self-cleaning range has one of the largest oven cavities in the industry with 8 different cooking modes and 6 oven rack positions. The ceramic glass cooktop surface is both durable and easy to keep clean as induction keeps the cooking surface substantially cooler than a traditional all electric smooth top.

Induction power management system: Provides a boost of power on select elements for faster boil times.
Large diameter 9-inch induction elements: Diameter accommodates a variety of cookware sizes and each element provides a range of power from 2,300 to 3,700 watts.
Concealed 10-pass dual bake element: The 10-pass element provides more even heat and faster pre-heat times. Since the element is concealed it allows for easy cleanup of the oven cavity.
Patented variable speed dual flow convection system: The 8 1/2-inch diameter convection fan works bi-directionally for maximum airflow and excellent cooking results.
Power Cord: Electric cord is sold separately and is not included with product.

Product Manuals

Use and Care Manual

Q: How does the concealed 10-pass dual bake element improve heat distribution and pre-heat times compared to traditional bake elements?

A: The concealed 10-pass dual bake element provides more even heat distribution compared to traditional bake elements, ensuring consistent cooking results. Additionally, it enables faster pre-heat times, reducing the waiting time before starting the cooking process.

Q: What is the power management system in this range?

A: The induction power management system in this Viking range provides a boost of power to select elements for faster boil times, enhancing cooking efficiency.

Q: What is the purpose of the three interior oven lights, and how do they contribute to maximum visibility inside the oven?

A: The three interior oven lights in the Viking 5 Series 4.7 Cu. Ft. Freestanding Electric Induction Range are strategically placed to provide maximum visibility inside the oven. This allows users to easily monitor their food while it is cooking, ensuring that it is cooked to perfection.

Q: Does this range have a convection fan?

A: Yes, this range has a convection fan. The context mentions "Patented variable speed dual flow convection system" and "The 8 1/2-inch diameter convection fan works bi-directionally for maximum airflow and excellent cooking results."

Q: What is the significance of the patented Vari-Speed Dual Flow Convection System in achieving maximum airflow and excellent cooking results?

A: The patented Vari-Speed Dual Flow Convection System in the Viking 5 Series 4.7 Cu. Ft. Freestanding Electric Induction Range ensures even heat distribution throughout the oven cavity. It features the largest convection fan in the industry, measuring 8 1/2 inches in diameter, which operates bi-directionally to generate maximum airflow for exceptional cooking results.

Q: Can you explain the various cooking modes available and provide examples of when each might be useful?

A: The Viking 5-Series induction range offers various cooking modes: - **Convection Bake:** Ideal for baking goods like cakes and cookies, ensuring even heat distribution. - **True Convection:** Suitable for roasting meats and vegetables, circulating hot air for crispy results. - **Convection Roast:** Perfect for large cuts of meat, combining convection heat with radiant heat for juicy interiors and crispy exteriors. - **Convection Broil:** Great for broiling steaks, fish, and vegetables, providing intense heat from the top. - **Hi/Med/Lo Broil:** Allows precise control for broiling different foods at various temperatures. - **Convection Dehydrate:** Ideal for making dried fruits, herbs, and jerky, removing moisture while preserving flavors. - **Convection Defrost:** Quickly and safely thaws frozen foods, preserving their texture and nutrients.

Q: Is the cooktop surface durable and easy to clean?

A: Yes, the cooktop surface of the Viking 5 Series 4.7 Cu. Ft. Freestanding Electric Induction Range is both durable and easy to clean. The ceramic glass cooktop surface is resistant to scratches and stains, and because induction cooking generates heat directly in the cookware, the cooktop surface itself remains relatively cool, making it less susceptible to spills and burns.

Q: What is the maximum power output of each induction element, and how does this impact cooking speed and efficiency?

A: The maximum power output of each induction element is 3,700 watts. This high power output allows for rapid heating and faster cooking times, making the induction cooktop highly efficient and responsive to temperature changes.

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