Viking - Professional 7 Series 30" Built-In Double Electric Convection Wall Oven - White
- Key Specs
- Color Finish: White
- Product Height: 51 9/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 4/5 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VDOF7301WH
- Product Name: Professional 7 Series 30" Built-In Double Electric Convection Wall Oven
- Color: White
- Color Finish: White
- Dimensions
- Product Height: 51 9/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 4/5 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth With Door 90 Degrees Open: 39 1/2 inches (Measurement from the back of the product to its front, with the door open at a 90-degree angle.)
- Product Weight: 402 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 50 3/5 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28 1/2 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven 1 Capacity: 4.7 cubic feet
- Oven 2 Capacity: 4.7 cubic feet
- Features
- Oven Type: Double wall oven
- Oven Power Source: Electric
- Control Type: Knob
- Lock Type: Control panel lock
- Oven Light: true
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Timer: true
- Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
- Rapid Preheat: true
- Oven 1 Specification
- Oven 1 Location: Upper
- Oven 1 Interior Height: 16 1/2 inches
- Oven 1 Interior Width: 25 3/10 inches
- Oven 1 Interior Depth: 19 1/2 inches
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 1 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 1 Window: true
- Oven 1 Cleaning Method: Manual (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Oven 2 Specification
- Oven 2 Location: Lower
- Oven 2 Interior Height: 16 1/2 inches
- Oven 2 Interior Width: 25 3/10 inches
- Oven 2 Interior Depth: 19 1/2 inches
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-Steam Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Electrical Specification
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Amperage At 208 Volts: true
- Amperage At 240 Volts: true
- Certifications Listings & Approvals
- Chemical Disclosures: NA (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284022244
Prepare meals for large groups with this 30-inch Viking French door electric oven. Its 4.7 cu. ft. capacity and 11 cooking modes let you apply versatile culinary techniques, and the large trimless windows and halogen oven lights enhance visibility. This Viking French door electric oven has three oven racks and six positions to accommodate a variety of cookware. 
- TruConvec convection cooking: Exclusive air circulation system employed by Viking convection ovens. Uses only the convection element in the rear of the oven and fan-forced air - no direct heat from the top or bottom.
- Vari-Speed Dual Flow convection: Maximize airflow and fluffiness with Vari-Speed Dual Flow convection system. The two-speed convection system is capable of turning the fan in both directions.
- Self-cleaning system in lower oven: Makes cleaning an effortless chore.
- 4.7 cu. ft. capacity in upper and lower ovens: Provides plenty of space to cook dinner and dessert for the whole family.
- Six rack positions: The upper oven features two TruGlide full-extension racks, and the lower oven has one TruGlide full-extension rack.
- 11 high-performance cooking modes: Include two-element bake, convection bake, TruConvec convection cook, convection roast, convection broil, high broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.
- French door upper oven construction: Easily open either door with just one hand and the companion door conveniently opens simultaneously.
- Concealed bake element: Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven cleanup easy.
- Gourmet-Glo infrared broiler: Lock in all the savory juices of even thick porterhouse with the intense heat of this restaurant-quality infrared broiler. Intense heat from the broiler sears meats and fish, locking in juices.
- Rapid Ready preheat system: Wait less and cook more with this Rapid Ready preheat system.
- Three halogen lights in each oven: Offer excellent visibility.
- BlackChrome knobs: The knobs are accented with CoolLit LED lights in signature Viking blue to indicate when the unit is turned on.
- Free delivery on appliance orders $399 and up: Built-in appliances require special installation, which is not included with delivery. Call 1-888-BEST BUY (1-888-237-8289) to find out more and to purchase installation.
- Need more information?: See what's included with home delivery and installation.
Whats Included
- Viking Professional 7 Series 30" Built-In Double Electric Convection Wall Oven
- 3 x TruGlide full extension racks
Q: What are the dimensions of the cut-out required for installation?
A: The cut-out dimensions required for installation are: - Cut-Out Width: 28 1/2 inches - Cut-Out Height: 50 3/5 inches - Cut-Out Depth: 24 inches
Q: Does this oven have a self-cleaning feature?
A: Yes, this oven does have a self-cleaning feature. The oven features a pyrolytic self-cleaning cycle that reaches elevated temperatures to burn off soil and deposits, eliminating the need for manual scrubbing.
Q: What is the manufacturer's warranty coverage for labor and parts?
A: The manufacturer provides a two-year full warranty for all component parts, including labor, from the date of original retail purchase or closing date for new construction, whichever is longer. During the third through fifth year, any defective surface bake element, broil element, or convection cook element will be repaired or replaced free of charge for the part, but the owner is responsible for all labor costs.
Q: How much does this double wall oven weigh?
A: The Professional 7 Series 30" Built-In Double Electric Convection Wall Oven by Viking weighs 402 pounds.
Q: How many cooking modes does this oven offer?
A: This Viking Professional 7 Series 30" Built-In Double Electric Convection Wall Oven offers a total of 11 cooking modes, including various baking, broiling, and convection settings for precise and versatile cooking.
Q: How many racks does each oven have and are they adjustable?
A: Each oven has three TruGlide racks, two in the upper oven and one in the lower oven. All racks are adjustable and can be easily removed and arranged at various levels.
Q: Does the oven have a hidden bake element to maximize interior space?
A: Yes, the oven has a hidden bake element to maximize interior space. The product specifications mention "A profiled, hidden bake element for easier cleaning". Additionally, the product features state "Hidden bake element: Helps maximize interior space".
Q: What is the voltage requirement for operating this oven?
A: The voltage requirement for operating this Viking Professional 7 Series 30" Built-In Double Electric Convection Wall Oven is 230 volts.
