Weston - 2-in-1 XL Indoor Smoker & 10-Quart Slow Cooker - Stainless Steel
Model: 03-2601-W
SKU: 13164215
Reviews coming soon
Reviews coming soon
The Weston® 2-in-1 XL Indoor Smoker & 10-Quart Slow Cooker smokes meat, cheese and other foods quickly and easily right on your kitchen countertop. Enjoy your favorite foods infused with authentic smokehouse flavor year-round without the long wait or prep associated with traditional outdoor smokers. Or use the removable 10-quart cooking vessel to slow cook a variety of foods — the nonstick vessel holds a 12 lb. turkey or 10 lb. roast. The smoker lets you smoke food 3 ways. Hot smoke is perfect for smaller cuts of meat, poultry and fish. Cold smoke adds smoky flavor (without cooking) to foods like cheese, nuts, hard-boiled eggs and salt. Combo mode is ideal for large cuts of pork and beef. It cold smokes first, then cooks with hot smoke to infuse maximum smoky flavor. The adjustable metal rack lets you smoke one to four tiers of food — up to 20 lb. — at once. The smoker/slow cooker has a gasket-sealed tempered glass lid, a patented Set & Forget® temperature probe to continually monitor internal food temperature, and a Lid Latch™ Strap. The digital controls are intuitive, and the smoking chamber is easy to load with wood chips (not included).
With the indoor electric smoker and slow cooker, you'll smoke foods quickly and easily year-round right in your kitchen. It infuses turkey/poultry, meat, cheese and vegetables with authentic smokehouse flavor without the wait.
Besides smoking foods with the cooking vessel removed, you can slow cook a variety of foods in the removable, nonstick cooking vessel with PFAS-free coating. It fits a 12 lb. turkey or 10 lb. roast.
Smoke up to 20 lb. of food with the 4-tiered smoking rack with handles. Use 2 or 4 tiers to smoke multiple layers of food simultaneously, or use a single tier when smoking large, thick cuts of meat.
Hot smoke is perfect for smaller cuts of meat. Cold smoke adds smoky flavor (without cooking) to foods like cheese and nuts. Combo mode is great for large cuts of meat — it cold smokes food first, then cooks with hot smoke.
The tempered glass lid with integrated gasket seal holds in heat. The patented Set & Forget® temperature probe continually monitors internal food temperature while food slow cooks/smokes. The Lid Latch™ Strap helps prevent spills.
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