WETIE - Cold Press Juicer Machine, Adjustable Juicing Pressure, Touch Screen Quiet Slow Masticating, 99% High Juice Yield - Gray

That’s a great question! Making healthy, homemade fruit ice cream is incredibly simple and takes just 4 easy steps. The best part is that you have complete control over the ingredients—no extra sugar or dairy is required unless you choose to add them. Here is the quick process: Step 1: Simply peel and cut your favorite fruits into small pieces, then freeze them for 24-48 hours. Step 2: Before starting, let the frozen fruit sit out for about 15-20 minutes to reach the ideal texture. Step 3: Select the 'Ice Cream' mode and align the dial with the ice cream icon. Step 4: Feed the fruit into the chute and enjoy your fresh, delicious treat immediately! It’s a perfect way to enjoy a natural, guilt-free dessert. We hope you enjoy creating your own custom flavors!

To ensure the best flavor and long-lasting performance of your juicer, we recommend peeling oranges and limes before use. This simple step removes the bitter oils from the rinds for a smoother taste. Please note that this specific model is optimized for a wide variety of fruits and vegetables, but we do not recommend using it for lemons due to their high acidity, which can affect the stainless steel components over time. For the best experience and to protect your investment, sticking to less acidic fruits will keep your juicer performing like new for years to come!

Yes, this juicer can handle parsley, carrot, beet, and apple multiple times a day for typical household use. For best results, we recommend cutting the parsley into small pieces before juicing, as this helps the machine extract the juice more efficiently. If you’d like tips for juicing leafy greens, feel free to ask!

Thanks for your question! This juicer is designed primarily for home and small-batch use, so the runtime can vary depending on the type of fruits/vegetables and how continuously the machine is operated. For typical household use, it can handle several cycles of juicing without issues, but for extended, high-volume production (such as making large batches for a business), we recommend using a commercial-grade juicer designed for long, continuous operation. If you let us know the approximate volume you plan to produce, we can help you determine whether this model will fit your needs.