Whirlpool - 30 in. Wide 4 element 6.4 cu. ft. Slide-In Electric Induction Range with No Preheat Air Fry - Stainless Steel
Related Item
Specifications
- Color FinishStainless steelProduct Height36 inchesProduct Width29 7/8 inchesProduct Depth28 1/2 inchesDepth Without Handle27 7/8 inchesDepth With Handle28 7/8 inches
- Key Specs
- Color Finish: Stainless steel
- Product Height: 36 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 1/2 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 27 7/8 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 7/8 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Interior Oven Depth: 20 5/8 inches
- Interior Oven Height: 22 1/8 inches
- Interior Oven Width: 24 1/8 inches
- Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Steam cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 4
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Whirlpool
- Model Number: WSIS5030RZ
- Product Name: 30 in. Wide 4 element 6.4 cu. ft. Slide-In Electric Induction Range with No Preheat Air Fry
- Color: Stainless Steel
- Color Finish: Stainless steel
- Dimensions
- Product Height: 36 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 1/2 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 27 7/8 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 7/8 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 211 pounds (The out of box weight of the item.)
- Interior Oven Depth: 20 5/8 inches
- Interior Oven Height: 22 1/8 inches
- Interior Oven Width: 24 1/8 inches
- Cut-Out Dimensions
- Cut-Out Height: 36 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 30 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven Capacity: 6.4 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Fingerprint Resistant: true
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Control Type: Touchpad
- Oven Control Location: Front panel
- Clock Display: true
- Lock Type: Control panel lock
- Oven Light: true
- Power-On Indicator Light(s): true
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Design
- Display Type: LED
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Air fry, Bake, Convection, Broil
- Oven Settings: Air Fry, Bake, No Preheat (Bake, Frozen Lasagna, Frozen Pizza), Broil, Convect Modes, Delay Start, Frozen Bake, Keep Warm Setting, Rapid Preheat
- Oven Features
- Convection Type: Single-fan with heating element (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Steam cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: Storage (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 2
- Number of Oven Rack Positions: 7
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 4
- Bridge Element: true (This feature is an additional heating element located between two individual burners. When this is enabled, the individual burners and the bridge element act as one connected cooktop. This equal heat distribution on the cooktop surface helps accommodate larger cookware, such as roaster pans or griddles.)
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Element Wattage
- Element 1 Wattage: 3000 watts
- Element 2 Wattage: 3000 watts
- Element 3 Wattage: 3700 watts
- Element 4 Wattage: 2200 watts
- Electrical
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 120 volts (Amount of power needed to support an electrical current.)
- Certifications Listings & Approvals
- ENERGY STAR Certified: true (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- ADA Compliant: true (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Product Safety Certifications and Standard(s): UL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: Per- and polyfluoroalkyl substances (PFAS) are a broad group of thousands of substances commonly used in consumer products. A limited number of these PFAS substances may be used in our products and their internal components to enhance performance, provide repellency characteristics, increase durability, reduce friction, provide temperature and chemical resistance, and to act as flame retardants. Whirlpool Corporation and its brands are committed to complying with all laws applicable to our products. (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Warranty
- Warranty - Parts: 1 year limited
- Warranty - Labor: 1 year limited
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 883049686837
Get dinner on the table fast with the Whirlpool Induction Range. Its Induction Technology generates heat directly within cookware to heat and boil quickly, and it keeps the cooktop surrounding the elements cool, helping prevent baked-on messes for quick cleaning. It features a large Griddle Zone that allows you to connect two separate heating elements into one so you can cook more food at once. The range makes without the wait thanks to No Preheat Air Fry and Air Cooking Technology modes like Air Baking, Air Roast, and Air Broil. It's also ENERGY STAR® Certified to help save money on your utility bills
- Induction Technology: Induction Technology makes cooking and cleaning fast by transferring heat to the pot, not the cooking surface. This makes cooking and cleaning spills simple.
- No Preheat Air Fry: No Preheat Air Fry allows you to start air frying without the wait.
- Griddle Zone: Griddle Zone delivers new cooking capabilities by connecting two individual heating elements to form one larger one, making it easy to cook different foods at once.
- Air Cooking Technology: Go beyond Air Fry with All In One Air Cooking Technology including Air Baking, Air Roast, and Air Broil for fast, delicious cooking.
- Air Baking: Heat food fast with Air Baking. The oven fan circulates hot air from three heating elements around the oven so you can cook foods fast and don’t have to move dishes around as you cook
- Rapid Preheat: Rapid Preheat helps you save time with a fast preheating mode. A rear fan combined with the use of all of the elements helps heat the oven quickly.
Whats Included
- Whirlpool 6.4 Cu. Ft. Slide-In Electric Induction Range with No Preheat Air Fry
- Warranty
Product Manuals
Q: Is the range ADA compliant?
A: This range is ADA compliant.
Q: Does the range have a self-cleaning oven?
A: This oven uses a self-cleaning high heat method.
Q: Can you use the air fry function without preheating?
A: This Whirlpool electric induction range features No Preheat Air Fry so you can cook your food quickly.
Q: How does the induction technology heat cookware?
A: Induction technology generates heat directly within cookware to heat and boil quickly.
A: The oven capacity is 6.4 cubic feet.
Q: What is the purpose of the Griddle Zone?
A: The Griddle Zone on the Whirlpool Induction Range allows you to connect two separate heating elements into one to cook more food at once.
A: Thank you for your inquiry about our Whirlpool® appliances. Whirlpool® Range model WSIS5030RZ does not have the downdraft feature. Please let us know if you have any other questions we can assist with.
Q: It can be locked for kid safety purposes?
A: Hello! Model WSIS5030RZ does have a control lock available. However, the oven door does not lock. Thank you for your inquiry about our Whirlpool® appliances.
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| Pros for Whirlpool - 30 in. Wide 4 element 6.4 cu. ft. Slide-In Electric Induction Range with No Preheat Air Fry - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | Overall Performance | Overall Performance, Looks, Oven Performance, Design, Price | Heating Performance |
Specs
Reviews
Rating 3.7 out of 5 stars with 3 reviews
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