Wusthof - Classic 8" Chef's Knife - Silver

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 7" Chinese Chef's Knife has a sturdy broad and rectangular blade. Suitable for chopping, slicing, and large, tough fruits vegetables.

Wusthof Classic Ikon 8" Chef's Knife The all-rounder for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is designed for many kitchen tasks, making food prep pleasurable and is essential for professional and home cooks. The half bolster reduces the weight of the knife for easier handling and allows the entire blade to be sharpened more easily. Classic Ikon knives feature a distinctive double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of durable Polyoxymethylene (POM) that resists fading and discoloration and is shaped for a comfortable grip. Product highlights: precision-forged from a single blank of high-carbon stainless steel, full tang triple riveted to the handle for precise control, Precision Edge Technology (PEtec) yields a blade 20% sharper with twice the edge retention, half bolster allows full-length sharpening, heel bolster provides added balance, contoured handle for comfort and contemporary appearance. UPC: 4002293101163 MPN: 1040330120

Wusthof Classic Hollow Ground Santoku The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade prized for its precise cutting. The deep blade glides through foods and holds a straight line while chopping and slicing vegetables and raw or cooked boneless proteins. The Granton edge design creates air pockets that reduce drag and water adhesion, resulting in cleaner slices with less food sticking to the blade. The blade is ground thinner with a 10° bevel per side for a fine, razor-sharp edge. Ideal for fruit, vegetable, and boneless protein prep; not recommended for hard winter squashes, frozen foods, or bones. Features the updated Trident logo on the handle and blade. Hand washing is recommended. Made in Solingen, Germany, with Wusthof’s lifetime warranty. Features: Ideal for chopping, slicing, mincing, and dicing vegetables. Exceptional performance, balance, and comfort. Tempered to 58° Rockwell C. Precision-forged from a single blank of high carbon stainless steel. Triple-riveted, impact-resistant polypropylene handle that resists fading or staining. Edges hand-finished at 14° per side for sharp, effortless performance. Precision Edge Technology (PEtec) yields a blade 20% sharper with twice the edge retention. Comfortable, durable polyoxymethylene (POM) handle with traditional look and red Trident logo. Full bolster and finger guard.