The ZLINE 48 in. 6.7 cu. ft. Marino Double Oven Dual Fuel Range in Satin Stainless Steel with 8 Brass Burners (MDRS-BR-48) combines the versatility of a gas cooktop with 8 Italian-made auto-reignition burners, a large electric convection oven with digital thermostat technology, a small bake-and-broil oven, and edge-to-edge Vista oven door window designs. With intentional lines, sculpted hardware, and a distinctly modern presence, Marino embodies the artistry and engineering behind ZLINE’s attainable luxury mission.
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The ZLINE Marino Collection brings a new face to professional cooking with a distinct contemporary design profile
Designed as both a visual anchor and a functional touchpoint, Marino’s signature angled handles utilize bullnose geometry to balance comfort and durability
Savor the benefits of dual fuel cooking with a high-powered gas cooktop and 2 electric ovens with high-grade heating elements
Precision-marked control knobs illuminate bright white and intensify as they turn, delivering clear visual feedback and an intuitive connection to cooking performance
Industry-leading gas cooktop includes 8 sealed brass burners with cooking power ranging from 800 - 20,000 BTUs that easily ignite and automatically reignite
Featuring an uninterrupted glass surface and deep tint, edge-to-edge windows present a clean architectural profile while offering clear panoramic views inside
Enjoy faster preheating times than industry standards and consistent convection cooking thanks to digital thermostat technology
Expand your cooking capabilities with 2 Italian brass dual ring burners that let you simmer at just 800 BTUs or perfectly sear at up to 20,000 BTUs
Handle multiple bakes with ease with a high-speed and high-wattage convection fan that maintains precise heat distribution inside the large oven
Enjoy peace in the kitchen while ensuring temperatures are at safe levels via a built-in cooling fan that operates with minimal sound
Italian-made brass burners naturally form a patina and deeper brass hue to protect from corrosion, an expected oxidation process that ensures optimal temperature control and safety
An expansive capacity of 6.7 cu. ft. fits pans up to 20 in. wide in the larger oven and 10 in. wide in the smaller oven for maximum convenience with everyday cooking
A nonstick enameled cast iron griddle features a grill side for perfect sears on steaks and vegetables and a flat side for sandwiches and hearty breakfasts
Designed to support the full weight of the oven doors, offering additional convenience and safety
Triple-layered glass oven doors with aluminum mesh seals offer superior heat retention and consistent temperatures
4 durable ball-bearing racks, 2 inside each oven, provide extra convenience and ease when working with larger dishes