For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes.
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For most home chefs the sharpening steel will realign the edge and remove any niche or burr An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes
12-inch honing steel designed to maintain and realign knife edges for peak performance
Ideal for regular use to keep blades sharp between full sharpening sessions
Longer length accommodates larger knives and provides greater control
Ergonomic handle ensures a secure, comfortable grip during use
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