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  • Specifications
    Product Height
    52 1/16 inches
    Product Width
    29 3/4 inches
    Product Depth
    24 1/2 inches
    Depth Without Handle
    24 1/2 inches
    Depth With Handle
    26 5/8 inches
    Oven 1 Convection
depth 24 1/2 inches
Bosch - 500 Series 30" Built-In Electric Convection Double Wall Oven - Stainless Steel - Front_Standard
height 52 1/16 inches
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Bosch - 500 Series 30" Built-In Electric Convection Double Wall Oven - Stainless Steel

Your price for this item is $3,749.99
$208.34/mo.See disclaimers from Show me how button 1
suggested payments with 18-Month Financing
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Rating 4.9 out of 5 stars with 12 reviews

100%would recommend to a friend

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The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.

  • Rated 5 out of 5 stars

    Bosch fan

    It’s an awesome oven. The top oven has convection bake and many other settings. Bottom is not convection. It took 9 months for the oven to arrive due to supply issues.

    Posted by SDNorseman

  • Rated 4 out of 5 stars

    Only owed for short time

    This has been in for less than a week, and I have used a few times, so not really an accurate review yet. I love the look and style of these ovens. The new ovens are much bigger than the one I had before, even though they were both 30". New designs and updates. Only the top is convection and does all the fancy stuff, but frankly, I don't see why you would need both doing all the extra modes. Some of the directions are confusing, there is a way to recalculate the oven temperature if you find it off, but I can't figure it out and will have to call Bosc Customer Service to walk me through. I think mine are a bit OVER temperature, or maybe I need to relearn some baking techniques. I got into habits from poor past ovens and working with portables. The only gripe I have right now is that the touch pad is 'touchy'. They tell you you must use the center of the pad and use the pad of your finger. Well, I seem to not be able to do that correctly, and have to keep reentering. Again, I guess I just have to learn again.

    Posted by lizfj1

  • Rated 5 out of 5 stars

    Looks great, cooks great

    I have only been using it a few weeks. So far so good. A roasted chicken comes out perfect in the convection oven. Just a tip, when cooking food with fat in the convection oven, the fan will blow the grease all over the oven. I am wiping down the oven each time after ti cools down.

    Posted by Mary

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