Anova Precision Cooker
What is precision cooking?
Once the best-kept secret of professional chefs, precision cooking or "sous vide" is now available for the home cook. To cook sous vide, you place food in a plastic bag and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results.
Works with Any Pot
Attach the precision cooker to a pot with the adjustable clamp. Use the app to find your cook settings and hit 'Start.' Or use the precision cooker's simple interface to set the time and temperature.
No Other Equipment Needed
Prepare your food and place it in a resealable bag. Clip the bag of food to the side of the pot and let your precision cooker do the rest.
Perfect Results, Every Time
Some people like to finish cooking by searing their food, throwing it on the grill, or broiling it. This gives the food a nice look and a crispy outer layer.
Results that Seem Impossible
Precision cooking enables you to produce results that seem impossible to achieve through any other cooking method. You won't find dry edges or rare centers. Juices and flavors don't escape. Food comes out perfectly moist and tender.