Frigidaire - Gallery 5.4 Cu. Ft. Freestanding Electric Induction Convection Range with Self-Cleaning and Air Fry - Stainless steel

This isn't the prettiest range, however, the temp control is fantastic. After baking a scratch made beef wellington, breads and around 650 Christmas cookies, I haven't found a "hot spot" in the oven. The "L" setting on the cook top is actually low.. my Samsung range would still start to boil on the lowest setting. It heats up quickly and maintains. I'm quite happy thus far. Also, BB got it to me within a couple of days, saving Thanksgiving after the cook top on my stove had cracked.

The induction cooks super fast. I use it to impress all my guests. The air fryer takes a while though due to the huge area it needs to heat up first. You may want to keep your small air fryer for quicker cook times.

As of now I am quite pleased with this range. Love the induction burners. Only complaint, so far, if I were to have one, is the lack of back lighting on the control surface. Must bend down to read some of the legends, in particular the dark red on black backround.

Excellent product. Very fast burners and the oven has so many features it will take time to figure out which mode you like the most in baking. So much fun!

Even better than expected. Very pleased in every way.

Induction cooking is a different world. Heats up really fast and so far, cleaning is not an issue.

Range came with scratches. The store ordered me a new unit.

I like it. For me, it's pretty good. The surface is easily scratched, so you definitely don't want to use any scrubbies, or anything abrasive to clean it. Mine came with sticky junk from the stickers on the top, and I tried to get it off, and ended up lightly scratching the surface. That's obnoxious. Maybe I'll try a headlight polish at some point to see if I can't get the light surface scratches off. I haven't tried the air fry, but from everything I've read, air frying is just convection, only not as crispy, so I don't really care about that. It does have the quick preheat, which is great, and basically just combines convection with traditional baking to heat the internals fast. As for the induction? It's great. Instant heat, quick boiling, easy to clean, but... very hard to clean perfectly. I tried using glass cleaner, and it's still kind of cloudy, so I spend very little time cleaning, and a lot of time trying to buff it streak free. It also sometimes buzzes when you're first heating things up, but I believe that's pretty common with induction. As a techy, this is weird, but I kind of appreciate how simple the controls, and the operation of this thing is. I thought I'd want a million buttons, and smart features, but not really. The only thing I think that would be nice to have is a way to remote heat up the oven by telling Google home to preheat the oven, but that's not worth an extra grand or two. Overall, I can't complain, but I'm not really a huge chef - I am curious why the US doesn't universally use induction, though. Most of Europe does?