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  • Specifications
    Product Height
    35 3/8 inches
    Product Width
    30 inches
    Product Depth
    26 inches
    Depth With Handle
    28 1/2 inches
    Interior Oven Depth
    19 7/8 inches
    Interior Oven Height
    21 5/16 inches
depth 26 inches
Frigidaire - Professional 6.2 Cu. Ft Freestanding Induction Range with Total Convection - Stainless Steel - Front_Standard
height 35 3/8 inches
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Frigidaire - Professional 6.2 Cu. Ft Freestanding Induction Range with Total Convection - Stainless Steel

Model:PCFI3080AF
SKU:6583469
Your price for this item is $2,299.99
The previous price was $3,699.99
Or
$95.84/mo.See disclaimers from Show me how button 1
suggested payments with 24-Month Financing.
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Reviews

Rating 5 out of 5 stars with 2 reviews

100%would recommend to a friend

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The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.

  • Rated 5 out of 5 stars

    I LOVE THIS STOVE AND OVEN. It does everything per

    Supper large capacity oven. I had two turkey breasts, a large ham, stuffing, yam casserole, and still had room for more. I was cooking for 18, the convection in this oven is so fast compared to my last ovens convection bake and roast. At least 25% faster even things on the lower shelves were cooked evenly to perfection. The induction power boost burner really brings a large pot of water to a rolling boil in 2-3 minutes. The warming setting on the stove burners keeps everything the same temp without continuing to cook it. Perfect for a large dinner party. Air fry works great too. I have not tried the steam bake yet. Can't wait. Also cookies came out perfectly even cooked.

    Posted by MarcAL

  • Rated 5 out of 5 stars

    Love this stove

    I’ve lived with this range for a couple of months and pretty much love everything about it. Induction cooking is like using a sharp knife- it’s just so much better of a tool . It took a while to learn how to use it but in stovetop, baking and general use it has served me very well inside. Add to that clean cut lines and good quality construction it is an excellent choice and value

    Posted by DavidM

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