- GE 27" Built-In Single Electric Convection Wall Oven
- Owner's manual
Ratings & Reviews
Glass touch controls
With an LED and a numeric-entry digipad wipe clean easily and allow you to quickly set temperatures and adjust settings for simple operation. Electronic clock and timer assist you in coordinating meals.
4.3 cu. ft. oven capacity
Along with 3 heavy-duty oven racks and 6 embossed rack positions provides ample, flexible cooking space for multiple pieces of cookware.
10-pass bake element
Distributes heat over a large surface area to ensure consistent baking results. An 8-pass broil element offers even, edge-to-edge browning. Hidden bake helps simplify the cleaning process.
True European Convection cooking system
Utilizes a 3rd heating element and a fan to improve air circulation, reducing cooking time and sealing in natural juices. Auto recipe conversion automatically converts temperatures for ease of use.
Convection bake multirack and convection roast modes
Along with thermal broil with high and low options and thermal bake accommodate a wide range of recipe requirements. Proof mode efficiently raises bread doughs and warm mode keeps food hot.
Safely maintains a temperature for an extended period of time in order to comply with kosher cooking practices.
Along with delay-start lets you set the oven to start at a predetermined time, so you can arrive home to freshly baked foods.
Auto oven shutoff with override
Turns the oven off if it is accidentally left on. Control lock capability prevents unintentional or unsupervised use for safety. Miswire detection alerts you to wiring faults.
Self-clean mode with steam clean option
Thoroughly cleans the oven's interior and racks. Automatic lock firmly secures the oven door while the cleaning mode is in use and until the oven has cooled down.
2 halogen interior oven lights
Allow you to easily view your food as it cooks.
Black gloss interior
Provides a sleek, stylish appearance.