Control every detail of dinner preparations with this GE Profile series 27" convection wall oven. Its true European convection uses a third element and fan combination to create beautifully even results every time. This 4.3 cu. ft. built-in GE Profile series convection wall oven lets you bake multiple recipes simultaneously.
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True European convection
Achieve faster and more even results with a convection fan and third heating element that circulates air for more efficient cooking.
Self-clean oven with optional Steam Clean
Cleaning the oven interior has become easier with two cleaning options to fit your lifestyle.
4.3 cu. ft. capacity
Provides plenty of space to cook dinner and dessert for the whole family.
Never-scrub, heavy-duty smooth-glide racks
Say goodbye to scrubbing thanks to the never-scrub heavy-duty racks engineered to withstand a self-clean cycle.
Brilliant Touch 7" display
The bright, interactive touch screen makes it fun and easy to program the oven.
Control from anywhere with remote notifications
Save time by conveniently preheating and monitoring your oven from anywhere using the GE Appliances Kitchen app.
Precision temperature probe
Check the progress of roasts and meats through the GE Appliances Kitchen app on your smartphone for accurately cooked results.
Prepare your favorite packaged foods to perfection simply by scanning the barcode on the package with your smartphone and letting your oven adjust settings automatically.
10-pass hidden bake element
Even baking is assured with heat that covers more surface area.
8-pass broil element
Get full broil coverage and even browning from edge to edge.
GE Profile Series 27" Built-In Single Electric Convection Wall Oven
Great looking with great function. Appreciate the option to use convection or regular bake. Although I haven’t used the steam clean function yet this too seems like a great idea to use in place of the full cleaning process.
Touch pad is easy to operate.
A:Answer Hello Jeannie. There are several sounds that are normal to hear in range and oven operation.
It is normal to hear the temperature control click on and off during the baking, broiling, convection cooking, and self-cleaning cycles.
The sound of a fan running during the self-clean cycle is normal.
The sound of a fan running during and after the oven is on. The fan keeps the electronics cool.
"Crackling," "popping," or "oil canning" sounds are caused by the heating and cooling of the metal during the cooking or cleaning processes and are considered normal.
Thanks for checking. Olga