KitchenAid - Dual Convection Countertop Oven - KCO255 - Black Matte
Model: KCO255BM
SKU: 6370428
This item is no longer available in new condition. See similar items below
Customers highly value the Dual Convection Countertop Oven for its spacious interior, user-friendly interface, and attractive design. Many appreciate the effective convection feature and the accurate temperature probe. While some find that it occupies a considerable amount of counter space, the majority of customers are pleased with its overall functionality and cooking performance.
I love it because it's easy to use and very convenient whenever I bake. Save more electricity.
Posted by Insigna
This oven is small in size but works better than a large oven. I’m definitely impressed with how fast this oven bakes. I’ve used several of the ovens presets all performed outstanding. I recommend this oven to anyone with a small kitchen or just anyone wanting a countertop oven.
Posted by Noonie47
First off this oven arrived in a huge box very well packed. The retail box was inside another box in which added an extra layer of protection during shipping. When you take this oven out of the box first thing notice is big but not heavy. The oven is black with chrome trim, and glass door. In the box includes the oven, multi purpose pan, broiling rack, oven rack, crumb tray and a temperature probe. In the front there’s an LCD screen with different preset settings that can be chosen by using the rotary knob. The oven is very easy to use just hit function select one of the options push the knob to select the temperature then hit start. Toasting slices of bread is a breezy the oven will ask how brown and how many slices then hit start, the only thing it will take about 5 min compared to a regular toaster which is quicker. A corn dog took about 25 min straight from the freezer, now that thing came out perfectly crunchy outside and moist on the inside it was very good. I also cooked a salmon which took approximately 25 minutes, that also came out to the perfection. The only thing I should have done was to put the tray in the lower section of the oven because when it started broiling the fish oil started bouncing off the upper section where the heat element is causing a very little smoke. Also the top got dirty with that oil which was hard to clean. Please be aware when broiling this thing gets really hot, specially the glass and the top, it also emits a lot of heat. Manufacturers should have put warning labels in those two places then only way you will know either the hard way or reading the manual. I noticed this when I was broiling at 450 degrees. Over all this oven does the job well, despite the size it is very light, quiet and it could be a good addition for your kitchen.
Posted by Wishkid
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