True Convection with fan and third element
Provides air circulation for more consistent roasting and baking.
Precision Cooking™ system
Combines Precise Preheat, Precise Bake and Precise Broil functions to deliver quick, evenly cooked meals in your oven.
Lets you enjoy dinner faster with juicy flavor every time.
5 cu. ft. capacity
Provides plenty of cooking space. Two racks can be placed in various positions to accommodate cookware of various shapes and sizes.
Heavy-duty Roll-Out rack
Offers full extension glides on ball bearings that slide out smoothly.
Brings the best results out of broiling with just the right temperatures for quick-cooking tasty meals.
Safely maintains a temperature for an extended period of time in order to comply with kosher cooking practices.
Touch pad controls
Enable easy operation. Clock helps you coordinate cooking times.
Prevents unintentional or unsupervised use for safety.
Extra-large oven window and interior light
Let you check on food without opening the door.