“How does the TrueConvec convection system reduce cooking times?”

1-1 of 1 Answer

• The TrueConvec convection system reduces cooking times by circulating heated air with a motorized fan, ensuring even heat distribution and eliminating hot and cold spots. This allows for faster cooking, especially when baking on multiple racks or cooking large items. By reducing the temperature by 25°F (10°C) and following recommended cooking times, users can achieve 10-15% reduced cooking time compared to conventional baking.

  This answer was generated by AI based on customer and product data.