- Rachael Ray 12-1/2" Skillet
Ratings & Reviews
Provides a large enough surface area to cook an omelet and many other recipes.
Hard-anodized aluminum construction
Helps ensure even heat distribution. The nonstick interior
makes it easy to remove food once it's cooked.
Oven safe to 350°
So you can easily move the skillet from your stovetop to your oven.
Rubberized, dual-riveted grippy handle
Allows you to maintain a secure, comfortable grasp.
Makes cleanup simple.