- Rachael Ray 8-1/2" Skillet
Allows you to prepare a variety of tasty recipes, such as breakfast sandwiches and steaks.
Hard-anodized aluminum construction
Helps ensure rapid, even heat distribution. Nonstick interior makes it easy to remove food once it's cooked.
Oven safe to 350°
So you can easily move the skillet from your stovetop to your oven.
Rubberized, dual-riveted grippy handle
Allows you to maintain a secure, comfortable grasp.
Helps simplify cleanup.