Customer Ratings & Reviews

Excellent item I recommend buying it. It's so nice to make pizza

Not bad. Personal pizza only. Be careful not to drop ingredients on the hot pizza stone.

The top cooks perfectly but the bottom is still uncooked. Used it a couple times with different temperatures but same results. Very disappointing

Cute and works great. It was a lot bigger than I imagined.

This is a great product, love the way my pizza cooks.

I recommend it to everyone. My first pizza oven i had

I recommend there is a recall and every one gets there money back i used the oven 1 time and the stone broke and burnt black i had it couple weeks after 15days and best buy does not care this item is literally trash i dont see the other negative comments best buy probably taking them down i advise look for another name brand pizza oven

We got this because we thought it would cook pizza better than our camper oven. Cooks very uneven. Constantly have to rotate the pizza. Definitely don’t buy.

Makes the best pizza only takes about 4 minutes to cook

This thing works really well, still working on my dough recipe, but good product.

Takes forever to heat up. Trying to cook a frozen pizza the crust doesn't cook.

Pizza gets overcooked in rear of oven, product will be returned .

Too small, difficult to add and remove food,pizza stone is inset and very awkward to remove to clean and frustrating to get pizza on, also the oven seems to cook the top much faster than the crust, but does preheat quickly

Ended up having to cook the pizzas in a pan just to cook the bottom awful

Broke after first use, looks great but flawed product. There is a reason it is on sale, Don’t buy!

The oven box arrived ripped open and the oven is all scratched with scuff marks. Its difficult to tell of anything is missing... This seems to be common with BestBuy home deliveries, at least for me. I feel like their distribution center is just dropping the ball... Do a store pick up just in case so you can refuse it if its damaged in anyway.

The bella Pro Blaze Pizza Oven is fun and frustrating all at the same time. The oven itself is well made. It is relatively heavy and pretty well insulated, although the outside will get hot with extended use. You need to exercise caution when using, and keep small hands away. Operation is simple. Plug it in, and there are two dials. One for temp and one for time. You set the temp, let it preheat, and then add you food and set the timer. I think it has an auto shut off after 10 minutes if you get distracted and haven’t added your food. You can’t change the temp while cooking, so keep that in mind. It’s not a big deal, you just have to cancel the cook and reset the temp and time if you need to change the temp. You can add cook time if needed. Actually using it definitely has a learning curve. It’s essentially a small oven, so you can use it for just about anything even though it has pizza in the name. Just make sure you bakeware can handle whatever temperature you use. I’ve only used mine for pizza. I was disappointed that it didn’t come with any type of recipe book in the box. I’m having to figure out how to make a good pizza on my own through web searches and trial and error. I’m having trouble with my pizzas sticking to the peel and not wanting to slide off onto the preheated stone. I’m not quite sure how to solve that problem…maybe cornmeal? So far, I’ve found that my best option is to use my high temp meat smoking gloves and just pull the pre-heated stone out. Here is my process. Preheat, pull the stone, put the crust on the stone, pre-bake the crust for a full 5 minutes, pull the stone again, add toppings, and bake an additional 10 minutes. The Peel works great for taking it out of the oven. This is with a medium thickness crust. I completely understand that my ability to make a good pizza isn’t necessarily a function of this oven, but without any tips or tricks, I find it equally frustrating and fun. I think it would be fun for a backyard pizza party as a novel theme, but I’m not sure I’m really going to pull it out too often just to cook a pizza. I do think I’ll use it as an auxiliary oven around the holidays. It’s big, but not as big as I thought it might be. Make sure you have someplace you can store it when not in use. You have to clean it up or it will smoke on you when pre-heating. I find that crumbs end up off the stone when I use the peel to remove the pizza. Then I have to let it cool and try to wipe it all down after the fact. The crumbs get down under the bottom element and you have to do a little work to get them out. There isn’t a lot of room for hands and elbows in there. Not terrible, but I wouldn’t call it “easy”. Overall, I’m kind of underwhelmed. I had romanticized making pizza in an cool little oven, but if I’m being honest, it’s just as easy in my regular oven. Considering this isn’t wood fired, you don’t really get an improved flavor. It’s fun as a novelty, but I don’t find it superior to my normal oven. Perhaps if I learn how to make pizza at 700 degrees I’ll think differently, but since they didn’t tell me how to do that, I haven’t figure it out yet.

Complicated to operate. Resukts no better than regular oven

Overpriced when not on sale. Okay but doesn't heat evenly.

Did not work. A little bulky as well hato return would not power down.