Customer Ratings & Reviews

WE LOVE THIS THING! IT MAKES A GREAT PIZZA I JUST WISH THERE WAS A LIGHT IN THERE. WE HAVE PUT A LITTLE BIT BIGGER PIZZA AND THE BACK PART BURNS SLIGHTLY BUT THATS ON US. NOT A BIG DEAL, JUST GOT EXCITED. TAKES ABOUT 7-8 MINUTES TO BACK A PIZZA (FRESH, NOT FROZEN). SUPER EASY TO USE. DOES NOT SPIN LIKE A MICROWAVE.

Gave to my daughter. It was not the easiest to use but once figured it out it was ok

Overall a great countertop option for baking frozen pizza as well as scratch pizza. Found the rear of the oven can tend to be hotter than the front. It's important to watch as it gets closer to being fully cooked. You can simply use the included pizza peel to rotate the pizza to achieve a more even finish.

Great size perfect for counter tops and so much fun to for making home made pizza

If you're looking for an excellent-quality pizza oven that you can use year-round, then look no further. I'm very impressed with its functionality and ease of use. It's much more than just a kitchen appliance; it can be used for a variety of things, such as baking bread and making other pizza-crust-inspired offerings. It is a bit pricey, but if you catch it on sale, it is a very good deal. I highly recommend it!

It does an ok job. I had trouble getting the pizza crispy

Love it works great. Easy to use easy to clean small compact fits in storage area nicely.

I’m new to the pizza oven business, but there is no need to go out after cooking in this oven. Very easy to use only two buttons on it on the set time on the set temp and going up to 700° is a whole new ball game and pizza cooking. I give this five stars.

Well I took a chance on another appliance this pizza oven,I been making pizzas for years in regular oven on airlift round pan,which I mastered..so I am trying another gourmet way,,the oven works great and gets extremely hot,..one must watch poput for the dough sticking and not alot of room when putting in and out,which makes turning the pizza so it cooks evenly a chore.I have yet to master it but it does make great pizzas.just more work and attention then my air lift pan in regular oven,so I am still in the judgement trial,..and will update during the NFL season,where making pizzas against the clock so I dont miss anything is the goal

The pizza oven works well. We have made many pizzas with it and it has taken a little trial and error with temps and dough and time. Having the ability to bake a pizza in just a few minutes is great! No more waiting 15-20 for it to bake, it’s done in 3-5 now. The one minor issue is that the heat is a little un-even within the oven, at least for mine. The front of the oven by the door cooks slower than the back. Not huge deal, just requires me to turn the pizza mid bake, which can be annoying.

Awoseme over for home made pizza, it is quick and flexible. I always pre-heat it to 725 and the pizza gets done in a couple of minutes. I did get it on sale so it was more than worth it!

Overall works well. Hot spot in the back but just need to rotate the pizza. Was well worth what I paid for it.

I love my pizza oven it was great the pieces came out really good and I also love the fact that it had it own spatulas to it which make it very easy to remove from pizza of oven.

Our oven broke and its done a good job replacing it so far within reason. Havent made a pizza in it yet. But i assume it should work well. Seems to work like a small regular oven just fine. We just make sure the element on top doesnt come in contact or too close to anything. I got it for 99.99 on a members deal and was well worth it. But i probly wudnt pay full price for it. Wait for a sale then its worth it.

I was a little bit hesitant because of the mixed reviews on this pizza oven… But because of the price I decided to give it a shot. A lot of other pizza ovens are a lot more money. I think a lot of of the bad reviews are because it takes a little bit of time to figure out the pizza oven because it cooks so hot and fast, which is good but you have to pay attention. We’ll make about six pizzas at about three minutes each in the oven. We use the King Arthur Neapolitan pizza, flour, and the crust turns out awesome.

Amazing little pizza oven! Everything you could hope for, with the ease of being an indoor appliance. Highly recommend for not just pizza making, but also fish and quesadillas. Just tapping into its potential, and have more ideas that i want to try using it for.

Great to use if you dont like heating a big oven for smaller things. Because of the smaller volume it tends to burn the food since the heating element is closer. You just gotta be aware of it.

Do not buy! I have experimented with this oven on at least a dozen pizzas. Even after letter the oven heat up for a long time, it doesn't get the ceramic base hot enough to thaw the crust before the top is black even on low heat. Also it burns the pizza in the back of the oven before the front (closest to the door) is cooked. The only way to make a decent pizza with this oven is to leave the door open and rotate the pizza every 5 minutes. Another complaint is that the timer just chimes and doesnt turn the oven off after the time expires.

Great oven, works as expected. Only minor issue is the peel is somewhat flimsy so I will be replacing that. Still highly recommend for apartment dwellers who have restrictions and cant have an outdoor oven. Does Neapolitan very well.

We have an oomi which we are very hsppy with. The Bella performed better than i expected. Just remember to run the oven empty like the instructions say before first use. And if you remember to rotate the pizza half way through; it should come out perfect