Customer Ratings & Reviews

perfect size easy to use versatile, highly recommend it for in or out of home!

Overall a great countertop option for baking frozen pizza as well as scratch pizza. Found the rear of the oven can tend to be hotter than the front. It's important to watch as it gets closer to being fully cooked. You can simply use the included pizza peel to rotate the pizza to achieve a more even finish.

It does an ok job. I had trouble getting the pizza crispy

If you're looking for an excellent-quality pizza oven that you can use year-round, then look no further. I'm very impressed with its functionality and ease of use. It's much more than just a kitchen appliance; it can be used for a variety of things, such as baking bread and making other pizza-crust-inspired offerings. It is a bit pricey, but if you catch it on sale, it is a very good deal. I highly recommend it!

Well I took a chance on another appliance this pizza oven,I been making pizzas for years in regular oven on airlift round pan,which I mastered..so I am trying another gourmet way,,the oven works great and gets extremely hot,..one must watch poput for the dough sticking and not alot of room when putting in and out,which makes turning the pizza so it cooks evenly a chore.I have yet to master it but it does make great pizzas.just more work and attention then my air lift pan in regular oven,so I am still in the judgement trial,..and will update during the NFL season,where making pizzas against the clock so I dont miss anything is the goal

Love it works great. Easy to use easy to clean small compact fits in storage area nicely.

I’m new to the pizza oven business, but there is no need to go out after cooking in this oven. Very easy to use only two buttons on it on the set time on the set temp and going up to 700° is a whole new ball game and pizza cooking. I give this five stars.

I was a little bit hesitant because of the mixed reviews on this pizza oven… But because of the price I decided to give it a shot. A lot of other pizza ovens are a lot more money. I think a lot of of the bad reviews are because it takes a little bit of time to figure out the pizza oven because it cooks so hot and fast, which is good but you have to pay attention. We’ll make about six pizzas at about three minutes each in the oven. We use the King Arthur Neapolitan pizza, flour, and the crust turns out awesome.

The pizza oven works well. We have made many pizzas with it and it has taken a little trial and error with temps and dough and time. Having the ability to bake a pizza in just a few minutes is great! No more waiting 15-20 for it to bake, it’s done in 3-5 now. The one minor issue is that the heat is a little un-even within the oven, at least for mine. The front of the oven by the door cooks slower than the back. Not huge deal, just requires me to turn the pizza mid bake, which can be annoying.

Overall works well. Hot spot in the back but just need to rotate the pizza. Was well worth what I paid for it.

Our oven broke and its done a good job replacing it so far within reason. Havent made a pizza in it yet. But i assume it should work well. Seems to work like a small regular oven just fine. We just make sure the element on top doesnt come in contact or too close to anything. I got it for 99.99 on a members deal and was well worth it. But i probly wudnt pay full price for it. Wait for a sale then its worth it.

Great to use if you dont like heating a big oven for smaller things. Because of the smaller volume it tends to burn the food since the heating element is closer. You just gotta be aware of it.

Amazing little pizza oven! Everything you could hope for, with the ease of being an indoor appliance. Highly recommend for not just pizza making, but also fish and quesadillas. Just tapping into its potential, and have more ideas that i want to try using it for.

Great oven, works as expected. Only minor issue is the peel is somewhat flimsy so I will be replacing that. Still highly recommend for apartment dwellers who have restrictions and cant have an outdoor oven. Does Neapolitan very well.

Sure, we picked this up on an amazing sale, but even at twice that price this little machine would be absolutely worth it! We've probably used it 4 or 5 times in the few weeks we've had it so far, and the pizzas keep getting better. Even if it can't do the biggest pizzas or get to the hottest temps, this is a great oven for learning the craft before investing in a bigger, more expensive machine. Very easy to use and highly recommended.

Do not buy! I have experimented with this oven on at least a dozen pizzas. Even after letter the oven heat up for a long time, it doesn't get the ceramic base hot enough to thaw the crust before the top is black even on low heat. Also it burns the pizza in the back of the oven before the front (closest to the door) is cooked. The only way to make a decent pizza with this oven is to leave the door open and rotate the pizza every 5 minutes. Another complaint is that the timer just chimes and doesnt turn the oven off after the time expires.

I was able to pick this oven up for a steal of a deal along with some rewads points that were set to expire, so I wasn’t into it for much. But wow! This oven can get HOT! My first eound of making pizzas were a bust, cooked in about two minutes and were burt. Had the oven at full temp, 700 plus… mark that up to user error. After turning it down to around 500, it cook my pizzas like i was in a pizzeria. I would recommend if you want to make pizza in doors. But it is a big oven. Storage may/is an issue.

We made a couple pizzas and it worked very well but,,,a lot of the cheese fell off in the back and was very hard to get. We had to wait to clean it out after it cooled.

Great pizza oven; it cooks uniformly and easy to use! Recommend !

Surprised with how easy it was. Set it up and threw a pizza party that day.