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Calphalon - Quartz Heat Countertop Oven - Dark Stainless Steel-Front_Standard

Customer rating

Rating 4.5 out of 5 stars with 81 reviews

95%
would recommend to a friend

Pros

Cons

Customer ratings & reviews

Page 1, showing1-20 of 21 Reviews mentioning:
heating
  • Rating: 5 out of 5 stars

    Love my new kitchen tool.

    Posted
    Diane
    • Verified PurchaserVerified Purchase
    • My Best Buy® Member

    The oven is easy to use and efficient in heating things up.

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    love it

    Posted
    BigBen
    • Verified PurchaserVerified Purchase
    • My Best Buy® Elite Plus Member

    heats very quickly and looks great in my kitchen nice alternative to the big stove

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Looks great heats great

    Posted
    Kath
    • Verified PurchaserVerified Purchase
    • My Best Buy® Member

    Love the way it looks in my Kitchen Sleek efficient addition Energy efficient

    I would recommend this to a friend

  • Rating: 4 out of 5 stars

    Great oven

    Posted
    Tooly
    • Verified PurchaserVerified Purchase
    • My Best Buy® Member

    Heats up fast and toasts evenly. Can't wait to use it for more stuff.

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Great oven

    Posted
    Cooper14
    • Verified PurchaserVerified Purchase
    • My Best Buy® Member

    Best oven we have purchased. Heat's quickly and evenly.

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Nice!

    Posted
    Sel0923
    • Verified PurchaserVerified Purchase
    • My Best Buy® Elite Member

    So nice! Great quality oven, this is a great product. Heats the food well and is the best.

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Great Toaster Oven

    Posted
    JulieC
    • Tech Insider NetworkTech Insider Network

    Calphalon - Quartz Heat Countertop Oven works really good. I love the size capacity and the fact that there are many different heating settings and functions. The larger capacity does mean it takes up more space on the counter top. We have used it for toasting, baking and reheating without issue. It does take some trial and error to know which toast setting to use, but other than that, it works nice. I like the extra trays to put things like pizza or sliders on. They are easy to clean. Overall, a really nice toaster oven that will get a lot of use.

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Love it!

    Posted
    Mer4343
    • Tech Insider NetworkTech Insider Network

    We have a lot of instances needing to cook for one. This little gem cooks perfect cookies, hoagies, pizzas, and more perfectly. It also allows for a couple evenly baked chicken breasts or salmon fillets without heating up the whole kitchen. Highly recommend.

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Best countertop oven!

    Posted
    CDCfromKC
    • Verified PurchaserVerified Purchase
    • My Best Buy® Elite Plus Member

    I love it! Heats fast. Easy to operate. Works well and looks good. What more could I want in a toaster oven?

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Really Good

    Posted
    BackwardsBob
    • Verified PurchaserVerified Purchase
    • My Best Buy® Member

    Bought this to go in my 5th wheel. Oven in camper is very inconsistant. The Calphalon is great! It heats evenly and doesn't take up alot of space. I use it every day. We're on a long trip across the country.

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Wonderful Toaster/Convection Oven

    Posted
    TechBuyer
    • Tech Insider NetworkTech Insider Network

    This Calphalon Quartz Heat Countertop Oven is expensive for a toaster oven but it has all the premium bells and whistles that will keep it in your kitchen for decades to come. We had a cheap B&D toaster oven that did the job with a simple timer knob that we couldn't really control, and now we have this sleek beauty with turn knobs and digital display to give us much better control over cook speed and temperature. My wife loves pizza, and while we don't make it from scratch, we always try to reheat pizza leftovers in the convection oven to keep the crust flaky instead of mushy like you get in the microwave. This oven is amazing as it not only heats up faster, but also warms up and more uniformly, it doesn't even take much longer than the microwave. I personally like to make little pepperoni sliders on potato bread for a snack and this handles 2 more sliders than our old oven. Clean up and maintenance is also much easier with the raised convection coils and slide out crumb tray. Great product from a great brand, I would definitely recommend to anyone who wants something nicer than the usual products in that $50 range.

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Modern take on a traditional appliance

    Posted
    Dan292
    • Tech Insider NetworkTech Insider Network

    Countertop ovens have been around for decades, and they do what they've pretty much always done-cook food, just a like a full-size oven. I've prepared several main dishes as well as reheated leftovers in the Calphalon quartz oven, and it did these tasks with aplomb. Its small size means it uses less energy, but it also means you're limited in the size of bakeware you can put inside. For those who live in small apartments, or if you're cooking just for yourself or perhaps two people, something like this might be all you need. If you're preparing several dishes that require baking at different temperatures, such as you might be doing for a dinner party, having something like this handy as a second oven can be very useful. It toasts bagels and bread beautifully. Whether its worth buying just for this purpose over a conventional toaster is a separate issue. But if you buy it for its baking capabilities, the added advantage of the best toast you've ever had is a nice bonus. The advantages to this particular oven are its attractive looks, the quartz heater, which speeds preheating and makes for a more uniform distribution of heat, and the electronic controls, which brings the oven into the modern age and allows programming the oven's operation for different types of food. My only negative? The warning beep when the oven has finished preheating or the timer has reached zero is not very loud, or at least not as loud as I'd like. But this is a minor criticism. If you need a countertop oven, you will not go wrong with the Calphalon quartz countertop oven.

    I would recommend this to a friend

  • Rating: 4 out of 5 stars

    Nicely designed oven, good fit and finish

    Posted
    Gizmo
    • Tech Insider NetworkTech Insider Network

    The Calphalon Quartz Heat countertop oven is overall a great countertop oven, with minor issues. Let's start with the positive: The oven is nicely designed, with its large LCD screen, simple-to-use control knobs, large glass door and nice solid handle (brushed metal front, rubber on the back). The interior is very large, I can easily fit an 11"x7" glass pan inside. I really appreciate the interior light, it's a nice feature I'ven't seen on most countertop ovens. The light turns off automatically after a few seconds, it doesn't stay on until it's turned off. The Function Selector Dial has 11 options: Toast, Bagel, Pizza, Bake, Broil, Cookies, Roast, Warm, Defrost, Reheat, and Dehydrate. There's also an button for Turbo Convect for better air circulation and crisper food. A pizza pan, baking pan and dehydrator pan are included. I've used the Toast, Bagel, Bake and Roast functions, they all worked well. The Negative: The Broil function didn't work so well when I tried it for browning the skin on a turkey breast. The result didn't even come close to using my gas oven's Broil function. Another issue, maybe more of a preference, when I preheat the oven, once it reaches the desired temperature, I've to hit start, otherwise it will shut off after a few minutes. I may be used to my old toaster oven and regular stove, once it's finished preheating, it stays on. Overall, I am happy with this countertop oven and recommended it.

    I would recommend this to a friend

  • Rating: 4 out of 5 stars

    Large, sleek and simple oven

    Posted
    NJRY
    • Tech Insider NetworkTech Insider Network

    This thing is huge. Not surprising, as it advertises the ability to heat up a full 12" pizza (it does, and does so pretty quickly), but you may not realize how massive Calphalon's Quartz Heat Countertop Oven really is until you open up the box. This can be good or bad, depending on your countertop space and how often you plan on utilizing this machine and its plethora of functions. The oven has a setting for nearly everything you would want to throw into a convection oven or a large toaster oven. From precisely browned toast, to defrosted frozen foods to the aforementioned pizza, this oven does it all. The best part about it is that it does so in just a few clicks of a button and turns of a dial. You spend less time worrying about the food being cooked and more time doing whatever else you need to do. Unlike your regular oven, it shuts off once your set time is completed, saving energy and avoiding overcooking. The oven looks pretty nice and nicely made. Unfortunately, the entire machine gets super hot during usage - walls, glass front, top, everything. If you wanted to stick this into a tight spot in your kitchen, I'd advise against that. Open area for sure. Overall, the oven does a very good job, is easy to operate, and is pretty to look at. It's large and heats up, but that doesn't stop it from getting my full recommendation. Full disclosure, I received this product for my unbiased, honest review.

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Made our full-size oven practically obsolete

    Posted
    JMan
    • Tech Insider NetworkTech Insider Network

    If looking for a full size oven replacement, look no further. This little countertop oven is fantastic. It's way more capable than a toaster oven and, although larger, has a similar footprint. It makes a wonderful addition to any kitchen or a small limited space area like a dorm room. We've cooked a wide range of foods in this oven, many of which a normal toaster could never handle. We've baked seafood, game hens, vegetables, pizza, cakes, cookies, brownies, pasta dishes and more. There isn't much we haven't cooked in this yet. Food cooks nice and evenly and the convection feature works wonderfully for roasting when needed. The controls are very intuitive and easy to use. The high contrast LCD is bright and easy to read and all controls are well laid out. We really don't use our full-size oven much these days unless it's an event where we have to cook for a large amount of people like this past Thanksgiving. For day to day baking, this little oven handles just about all of our cooking needs, size permitting. The finish and design are attractive as well and it looks very nice on our counter top. It also fits nicely under the upper cabinets and leaves plenty of space above the top for heat to dissipate. This is the best and most useful addition to our kitchen in a while.

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    The Calphalon Countertop Oven is a Cooking Success

    Posted
    stoptheclocks
    • Tech Insider NetworkTech Insider Network

    Now this is a countertop oven! The heating comes from Quartz coils that warm up in a matter of seconds. It has a high tech look that is appealing, but it has more than just looks going for it. This is a serious baking machine! Your limits are contained by only your imagination. The Calphalon Oven comes with a few accessories to help you in your cooking. You get a Baking pan, Pizza pan (12 inch), Dehydrator rack, and a Wire rack that all assist you in your efforts. There is also a tray that slides in underneath the baking pans and racks, that catches all the drips or drops from food. No need to clean the oven, simply pull out the tray and clean it instead. Another great feature of the Calphalon oven is the Convection mode. It helps to evenly heat the top and bottom of food so nothing gets burned. Instead food is crispy, and neither the top nor bottom gets burned. This feature is a main selling point, in my opinion. The LCD display includes the Set Temp, Set Time (hours, minutes, seconds) and all of the possible cook settings. There are 11 different settings for cooking: Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, Keep Warm, Defrost and Dehydrate. That is a lot of options. Just below the LCD display are buttons for the light, Start and Cancel/Off. Looking below those options are the knobs that allow you to choose any of the 11 settings, Time, Temp. Convection is a button is the middle of the top knob and the time and temp are the in the middle of the lower knob. Once you use it couple of times, you can catch on quickly. It is simple to use. So at this point I am ready to use the Calphalon Quartz Heat Countertop Oven for some actual cooking. For my first food was a frozen pizza from the grocery store. Most frozen pizzas are about 12 inches so it wasn't a hard size to find. I selected the setting of Pizza and turned the knob to the directions that were on the pizza box (Time and Temp). Then, pushed the start button and it began to preheat. Preheating didn't take more than a minute or two. I put the frozen pizza on the Calphalon Pizza tray provided and put it in the countertop oven. I pushed the start button again and the pizza started to cook. I wanted a more even temperature in the oven so I pushed the convection button. I didn't want to burn the bottom of the pizza and wanted the cheese on top to melt evenly with no cool spot in the middle. Most ovens just heat up the outer edge and not the middle. With the Convection part of the Countertop oven working, it warmed the pizza evenly. After the buzzer went off I pulled out the pizza and let it set for a few minutes. I tried a piece and it was crispy on the outside and middle. I was impressed. Next, I thought I would try some French Bread Pizza. Main problem with this pizza is the bread crust gets really hard and the top doesn't cook thoroughly from my old oven. The Convection Oven worked great, making the crust crispy and the top cooked evenly. I really enjoy the Convection part of the Calphalon Countertop oven. One thing I would say is when using the Countertop oven, be careful because it gets very hot (like most oven do). Before you start cooking, try to move the Countertop oven so you are away from the wall and cabinets. I will say it again, it gets very hot, but that is normal with ovens. When I used the Countertop oven the cabinets did get warm and the wall as well. Nothing happened to the cabinets or wall but just be cautious. I have many more food items I would like to try. The oven heats evenly and doesn't burn food, settings are easy to use and apply, and this top of the line Calphalon Countertop oven seems to have it all. And I can't wait to start cooking more things. .

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Not just a toaster oven

    Posted
    Tbeetles
    • Tech Insider NetworkTech Insider Network

    I have had a toaster oven for as long as I can remember, but it's usage was a bit limited due to inconsistent behavior - but that has changed since I got this Calphalon Countertop oven. This oven has nearly a dozen built in settings, and has a granular level of control over time and temperature, that perform perfectly. It may take a little bit of playing with to learn the oven, and what settings prepare the food in the way you like it, but it cooks food the same way every time so you can really get the most out of this oven What I really loved about this unit was its flexibility - ; it has 11 built in settings: Bake, Pizza, broil, toast, bagel, roast, defrost, keep warm, reheat, cookies & dehydrate. Within each setting, there is a level of control on temp and time for cooking. The digital display is very easy to use, having default settings, as well as adjustable settings for things like 1-7 for toasting doneness. The manual settings take a bit of time to get used to. Most presets work perfectly, but there are always exceptions, in like figuring out what level is needed depending on thickness of bread and how dark you want your bread or bagel. Once you get the hang of the settings based upon your personal preference, you will get a consistent toast every time exactly how you want it. Despite it taking longer, I found myself using this for toasting bagels over a traditional toaster, because it easily out performed my toaster with a consistent even cook, no more burnt edges or over/under toasted bread. I like my toast just south of burned, where my wife likes hers barely toasted - and this oven makes that a breeze. It does take longer though on initial heat up, so a good toast will take 5 or 6 minutes over the 2 to 3 minutes of a normal toaster. Where this appliance really shines is with its cooking functions; I have had great success with pizzas, chicken fingers, fries, when cooking food for my children. It's nice not to have to heat up the "big" oven just to warm something up. This oven though can cook just as well as your normal full size oven - we used it to make cookies, as well as roast and broil vegetables on Thanksgiving freeing up valuable oven space, and it performed perfectly. I found that the oven was large enough for anything I would want to use it for, keeping in mind that it's a counter top stove! After using this for cooking in every scenario possible, and being quite happy with its performance, I did decide to try the dehydrator. It seemed like a bit of a gimmick to me and I was skeptical of just how well it would work. I actually own a large dehydrator that I make jerky and dehydrated fruit in fairly often, and did not think a shelf top oven would be able to actually produce something I would like, but I was quite surprised how well it dried out fruit. I was able to make apple and strawberry chips that were great. It's a bit small of a unit though to do any real dehydrating in quantity, like meat, but it does work really well This really is more than a toaster oven and I see why they call it a Counter top Oven, it's like having a smaller second oven, that can do everything a full size oven can, just faster and in smaller quantities.

    I would recommend this to a friend

  • Rating: 4 out of 5 stars

    Jack of all trades, master of none.

    Posted
    MIXMASTERICE
    • Tech Insider NetworkTech Insider Network

    First thing I will touch on is the build quality. The countertop oven has a nice look, wrapped in stainless steel. The exterior of the oven gets very hot and this could be a problem with small children or if you don't have enough counter room to give it plenty of space away from everything. The door has no latch or anything to keep it closed and doesn't actually fully shut. The small gap left when you pull the door up and shut allows some heat to escape while it's cooking or pre-heating. Not the best design. The plastic buttons and knobs feel a bit cheap and probably need to be used gently so they don't break. For cooking, this little oven can do many things, but not as well as a full sized oven. Calphalon claims this pre-heats in seconds, but that's just not true. To heat up to say 400 degrees it takes a few minutes. Maybe if the door would latch shut and seal it would heat up quicker? The included pizza pan works great for the Great Value brand rising crust pizzas. The oven does a great job with these pizzas and I highly recommend them. I found heating up frozen chicken nuggets left some nuggets a bit hotter than others from the same batch cooked. The heating doesn't seem to be extremely even. We've used it for others things like making toast, baking chicken, cookies and homemade lasagna. The countertop oven does many cooking jobs and would be great for somebody with limited space, but a real oven just can't be replaced. I don't know that many would use this in place of say a toaster or a microwave due to it taking longer and having to pre-heat as step one, then set it to start cooking as step two. Most people want to set it and forget it.

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Great multi-purpose device

    Posted
    BogleheadsGuide
    • Tech Insider NetworkTech Insider Network

    Calphalon - Quartz Heat Countertop Oven - Dark Stainless Steel This high-end, solidly-built Calphalon Quartz Heat Countertop Oven can handle just about anything you can throw at it. It has settings for: . Toast . Bagles . Baking . Roasting . Broiling . Pizza (there's an included pizza pan) . Cookies . Reheating . Warming . Defrosting, and . Dehydrating When you choose one of the above options, the digital data center automatically displays the recommended temperature settings. The instruction manual, which you download at the Calphalon website, provides recommended temperature ranges and estimated times for each of the available cooking choices. After unpacking, the unit fit comfortably on my kitchen counter under my kitchen cabinets. My wife and I tried a number of the options. We found that making toast took a lot longer than using our traditional toaster, but it certainly does the job for folks who don't have a toaster. There are options for varying shades of toast (1-7) and the time required ranged from 1:35 minutes to 12:30 minutes. If you're a hot dog aficionado, you'll love the way they turn out using the broil option. I must say that it produced some of the best-tasting and juiciest hot dogs I've ever had. And baking smaller batches of cookies can be more energy efficient, since one obvious benefit of a toaster oven is that you don't have to turn on and use your larger oven for small things. And it's perfect for those who don't have a toaster, microwave and oven (think small apartments, college dorms, etc.) My only suggestion for improvement would be to include a recipe booklet, either with the unit or online. While it may be there somewhere, I was unable to locate it. In my opinion, that would help make the unit even more valuable. However, even without a recipe booklet, it's still a great "Swiss Army Knife", multi-function unit.

    I would recommend this to a friend

  • Rating: 4 out of 5 stars

    Does everything well!

    Posted
    BobinVA
    • Tech Insider NetworkTech Insider Network
    • Top 1000 ContributorTop 1000 Contributor

    There are a lot of toaster ovens on the market, ranging in price from around $30 all the way up to several hundreds of dollars. After almost buying several other models, I settled on this Calphalon, which offers a good mix of features and value. This oven is very well built! You can feel the quality as soon as you take it out of the box. The dark grey top and sides are textured to hide fingerprints, while the door feels solid and opens smoothly. At this point you start looking for the instruction manual and you find...a pamphlet. Very little is given in the way of instructions. It's an easy to use oven with fairly self-evident controls, but it would have been nice to get some instructions to confirm how things are supposed to work. It would have been especially nice to get some tips on how long particular foods should be cooked, but that'sn't provided. Since this is a convection oven, it's supposed to cook faster--how much faster? Unfortunately, you'll have to guess. There isn't even much additional information available online. The display is very nice-looking and easy to read. The oven offers several modes: toast, bagel, bake, roast, broil, pizza, cookies, reheat, keep warm, defrost and dehydrate. Again, it would have been nice to get some information how these modes differ from one another. For example, what's the difference between roasting and baking? How does "pizza" differ from regular old baking? It'sn't a big deal, but it could have been easily remedied. For most of the modes, preheating is required. While preheating, the display flashes "preheating", but it doesn't show the progress of the temperature climbing. Without that, you think it's taking longer than it's, but it actually heats up pretty fast, getting to 400 degrees in 3 or 4 minutes. Baking is straightforward and the convection fan does indeed speed things up. We've cooked chicken, pizza, pies and casseroles and have been very pleased, especially with how evenly it bakes. Reheating foods also worked very well and is much better than microwaving. We were intrigued by the dehydrate function, so we gave it a try. We sliced up pineapples and put them on the dehydration tray (the oven comes with a pizza pan, standard rack, baking/broiling pan and dehydration rack) and started it up. You can choose from either 150 degrees or 200, but without instructions, we had to guess. We only left the pineapple in there about 3 hours, but it did indeed produce dehydrated fruit! We should probably have left them in there longer, but this was good enough to test it out. I've seen other reviews that were critical of the baking performance of this oven, but I've been very pleased. It does heat up and cook faster than my full-sized oven, so that would definitely save on electricity costs. One place where it doesn't really make sense is for toasting a single piece of bread or a couple Pop Tarts. That's a case of overkill, where heating up even this size oven is more than you need. It can take as long as 6 or 7 minutes to toast Pop Tarts, and that's just too long--use your regular toaster for that. Overall, I really like this oven. I continue to find uses for it, and it's big enough to be helpful when you're cooking a big meal and need a second oven. It's a good value, and I'd recommend it!

    I would recommend this to a friend