Customer Ratings & Reviews

I've used gas stoves all my adult life and have always hated electric stoves. However, this induction stove is great. The fact that I can boil water within a couple minutes is awesome and the stove top is so easy to clean. No more having to remove burner grates and trying to scrub burnt spills. The price was great and offered the same features as the higher priced induction stoves.

Super responsive cooking on the induction plates even beats gas in my opinion. Oven temps seem to be accurate too. Happy to have this range in my kitchen.

We bought this as a replacement to similar Samsung range that sadly was un-repairable after just 3 short years of service (and now discontinued). By now, we had fallen in love with the conduction stovetop and convection oven which we found challenging to find in a free-standing option. After reading other reviews and price points, we went ahead with this purchase. So far, so good. A few less bells and whistles than we are used to and the overall materials of the oven don't seem to be as high of quality (sliding drawer underneath/knobs). The oven heats up very quickly but you have to either self convert or tell the oven to auto-convert.to It doesn't do it automatically. It does seem to cook pretty evenly. My only complaint is the induction stovetop. After reading the directions, I learned that the settings needed to be adjusted differently than my previous stovetop-no problem-but what was disappointing was even in powerboost mode, it still takes considerable longer to reach boiling point with this model. The main reason we enjoyed the conduction was how quickly we could heat things up. Otherwise, it performs well and control panel is easy to figure out.

The induction range is awesome, took some getting used to and had to buy some new cookware. The oven is noisy with the fan but works great. Haven't gotten to try the built in thermometer or convection option yet.

I love this stove. The induction cook top is so easy to use and is the closest thing to gas you can get with an electric range. The temperature changes immediately with adjustments and you can boil water in less than 2 minutes. The convection oven cooks everything up nice and crisp with no oil or frying. Great purchase.

I found this Stove on clearance. It had a scratch on the side which my cabinet would hide. I’m so glad I got it. The best stove I’ve ever owned and I normally buy very expensive top of the line stoves. This stove boils water in seconds. It’s like cooking on a restaurant gas stove.

Love how fast this range cooks food. Had to buy induction pans but it was worth it. The convection oven is amazing.

works as advertised , cooktop does not get hot except for heat transferred from pot , very happy with purchase

Stove heats up fast only thing I would say is that you have to remember not all cook ware works on the stove.You have to buy induction cook ware

I have cooked on a portable Induction for a few years. I loved them but this is much better. Our old electric stove/oven worked but this is soooo much better that I think we should have done this sooner. We had a large crowd for several days and cooking for them was a breeze with this unit.

This stove is great. It heats up boiling water in just a min. or two. Haven't tried the oven yet.

I've had it for 3 months. It works perfectly and looks great in my newly renovated kitchen.

Haven't used all the ranges' features yet but all we've tried have worked like a charm.

I love this range. I researched induction ranges for months and am so happy I bought this model. I thought I was spoiled when I had a gas range but then I bought this. This is by far the best range I've ever owned.

Haven't used yet, but planning for an elderly relative to use it

This range is easy clean and has many features that make cooking faster and simpler. The stainless steel and black look goes great with several different appliances. Love it!

The cooktop boils water much faster than my old, electric cooktop, and I really like that spills are easy to clean up because the top doesn't get hot.

Takes some learning and burning to get used to this new type of cooking. I used a gas stove for years, then moved and had to get used to an electric coil. It recently died, after researching, decided on Induction. Like it so far, the heat reacts so much faster than the coils, almost like the gas stove. Heats up & cools down very fast! Only problem is that I'm scared to death of breaking the glass cook top. Best part is that we can use our old cast iron cookware! Only had it about a month

I was so happy for the new range, but when we got the burner on the top right didn't work properly. Best buy was impeccable with the return, but better to spend more money and have the right range.

Everything I expected in an induction range. Transition to induction and convection was a non-issue.