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Customer Ratings & Reviews

KitchenAid - 30" Single Electric Convection Wall Oven with Built-In Microwave - Black stainless steel-Front_Standard

Customer rating

Rating 4.6 out of 5 stars with 181 reviews

93%
would recommend to a friend

Pros

Cons

Customer ratings & reviews

Page 1, showing1-3 of 3 Reviews mentioning:
powerful
  • Rating: 4 out of 5 stars

    Microwave part

    Posted
    Tracey
    • Verified PurchaserVerified Purchase
    • My Best Buy® Elite Plus MemberElite Plus Member

    Microwave isn't as strong as your typical microwave. Takes extra time to heat food. Also you need to really make sure you give the microwave door a little extra shut or the light stays on. Oven part is awesome and quiet

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Beautiful

    Posted
    James
    • Verified PurchaserVerified Purchase
    • My Best Buy® Elite MemberElite Member

    Replaced my double oven with this to free up counter space. Had to close up the original cut out so this would fit. The oven is great. Very quiet compared to the last. Microwave could be more powerful, but thats the only non-issue. Really great product so far. Very happy with it and am looking forward to upgrading the rest of the appliances to the same.

    I would recommend this to a friend

  • Rating: 4 out of 5 stars

    Undecided

    Posted
    BethS
    • Verified PurchaserVerified Purchase
    • My Best Buy® Elite Plus MemberElite Plus Member

    I've used this oven for a few days and am not in love with it, but I may need some time to adjust. My major complaint is the microwave is very noisy. The fan is awfully loud. It also doesn't seem to be powerful. If the suggested cooking time is 20-30 seconds, I've to do 40 seconds. Also, it automatically reduces the temperature that you set it at to adjust for convection cooking. I've found it doesn't adjust well. If I set the convection for 400, I want it to cook at 400, not decide for me that it will cook at 375...since it's wrong. The oven is super quiet, but I've notice food doesn't brown like it did In my last oven. I cooked chicken that was done but the chicken looked boiled after I baked it. Then I made a casserole, and again nothing was browned when it was done.

    No, I would not recommend this to a friend