Samsung - 5.8 Cu. Ft. Self-Cleaning Freestanding Gas Convection Range - Stainless steel
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Features
5.8 cu. ft. capacity
Grate Indicator Marks
Distribute heat evenly. Grate marks on each burner help you place pots and pans in the best spot for well-cooked results.
Convection
Bake and broil with better results. The fan system distributes heat throughout the oven, so your dishes cook faster and more evenly every time.
Removable Cast Iron Griddle
Start the day with your favorite breakfast foods, or grill sandwiches anytime.
Storage Drawer
Store more pots and pans. The storage drawer below provides extra space for easy access to your cookware.
What's Included
- 30" Freestanding Gas Convection Range
- Griddle
- Owner's manual
Manuals & Guides
- User Manual (PDF)
Q: QuestionWhat is the griddle made of?
Asked by Anonymous.
- A:Answer It's a cast iron material with non stick coating. Sounds great in theory but I never use it because the griddle burner is basically useless. It doesn't get hot enough to make pancakes. I wish it was just a 6 burner stove now. After having stove for a year I would not buy it again without a re-design of the griddle burner.
Answered by MiMiE
Q: QuestionDoes this stove include an LPG conversion kit?I am extremely interested in the Samsung range, however, I need to know if this product will include a conversion kit to allow it to use propane rather than natural gas?
Asked by Anonymous.
- A:Answer Yes, the NX58H5600SS and other Samsung Gas Ranges come with the LP conversion kit. Thanks for your interest! Ms. Samsung
Answered by Anonymous
Q: QuestionStupid Question About Convection FeatureI just got this range yesterday. You would think I'm a man as I don't want to read the directions. Do I have to turn on the convection feature or is it automatic? If I use the convection feature do I have to adjust the cooking time or temperature? Thank you.
Asked by NAM.
- A:Answer Hi NAM, The convection fan in the NX58H5600SS operates automatically during pre-heat, Convection Bake and Convection Roast modes. When using Convection Bake, the temperature is automatically reduced by 25°F. This auto conversion feature can be turned off by following the instructions on page 56 of the User Manual. Since items usually cook faster when using Convection, it's a good idea to reduce cooking times, as well, or at least check for done-ness about 75-80% of the way through the cooking time. Thanks for the question! Ms. Samsung
Answered by Anonymous
Q: QuestionDoes it come with the griddle or is that extra?
Asked by Anonymous.
- A:Answer It comes with the griddle which is awesome for bacon, pancakes, French Toast, and grilled sandwiches. Very easy to clean.
Answered by Sonokid
Q: Questionhow do you use the hydrater?Can you really use this as an hydrater?
Asked by Anonymous.
- A:Answer The oven has a dehydrator not a hydrator. To hydrate is to add moisture. This oven will remove moisture from food like fruit slices.
Answered by Judith
Q: QuestionHow easy it is to remove the burner grates?I'm a messy cook and will need to lift them after ever meal to clean.
Asked by Brebertski.
- A:Answer Couldn't be easier! I There are three rectangular cast iron grates; just pick them up and set them aside. Then wiping up the top is a breeze, because the whole top is sealed. I usually just pick up one grate at a time and give it a quick wipe down and then go to the next one. It's so easy to clean that I usually just hold the grate in one hand while cleaning with the other.
Answered by labratz01
Q: QuestionDoes this range have a true simmer burner?
Asked by Anonymous.
- A:Answer Yes, and it' s really great! The BTU rating is different for each burner, so it takes a couple of days to remember which does what, but the trick is the smaller the burner, the less BTUs.
Answered by labratz01
Q: QuestionI would like just stainless vs not black stainless. is this available?
Asked by Steve.
- A:Answer Yes it is available. But why! I can tell you this I have had both in my lifetime. and stainless does not compare In any way to the black stainless. The black stainless is sophisticated. and elegant, and does not show every darn thing you can imagine like FINGERPRINTS and etc. The black stainless is smudge proof and finger proof, just a wipe with a soft cloth is all that is needed, to get any marks off of the oven . I use a wonderful stainless cleaner polish that elevates the look of the black stainless, it is beautiful. I have had regular stainless and I can tell you this, after the black stainless, I will never have stainless again ever, no comparing the two at all. Anyone who says the regular stainless does not show finger prints is false, because it shows everything. I would seriously look at the two closely, cannot even compare the two, the black stainless, is elegant all the time, no finger prints, and so easy to maintain.
Answered by pickyshopper1