Samsung - 5.9 cu. ft. Convection Freestanding Electric Range - Black
- Key Specs
- Product Height: 47 3/32 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 31/32 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 5
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Color Finish: Black
- General
- Product Name: 5.9 cu. ft. Convection Freestanding Electric Range
- Brand: Samsung
- Model Number: NE59M4320SB
- Color: Black
- Color Finish: Black
- Dimensions
- Product Height: 47 3/32 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 31/32 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Product Weight: 140.7 pounds (The out of box weight of the item.)
- Capacity
- Oven Capacity: 5.9 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Control Type: Touchpad
- Oven Control Location: Rear panel
- Clock Display: true
- Oven Light: true
- Power-On Indicator Light(s): true
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Convection
- Oven Settings: Delay Bake Option, Time Bake, Timer, Variable Broil
- Oven Features
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: Storage (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 2
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Ceramic
- Number of Elements: 5
- Bridge Element: false (This feature is an additional heating element located between two individual burners. When this is enabled, the individual burners and the bridge element act as one connected cooktop. This equal heat distribution on the cooktop surface helps accommodate larger cookware, such as roaster pans or griddles.)
- Specialty Element(s): Dual Burner, Warming center
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 887276197210
Stainless steel cooktop design and die-cast knobs for a modern look. Fan Convection distributes heat throughout the oven faster and more evenly, saving more time than traditional ovens. The large oven interior capacity can easily accommodate a big roast, multiple casserole dishes or several racks of cookies for the holidays.
- Stainless cooktop with die-cast knobs: Premium look and larger cooking space for greater flexibility to use multiple pot and pan sizes.
- Fan Convection: Fan Convection circulates air for faster, more even cooking.
- 5.9 cu. ft. capacity: Cook multiple dishes at once or accommodate larger items for the holidays.
Whats Included
- 5.9 cu. ft. Self-cleaning Freestanding Electric Convection Range | 2 wire racks| Owner's manual
Product Manuals
Q: What is the difference between convection oven and regular oven?
A: Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven. When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even heating.
A: Code changes, and safety. Ranges require a lot of power--more than just about anything else in your home, which is why they have their own hefty breaker in your box--and cords are the most likely point of failure as they suffer the most disturbance as an appliance is used (especially if the range is pulled out or moved for cleaning or maintenance from time to time). That, and codes have changed. A house is not required to be updated to the new specs if an appliance is being changed (only if new wiring within the house is being done), but for a new range to be code-compliant it will be wired to have a separate ground (4 wire set up). This might not match your house wiring, as ground wires used to be optional and thus often not used, hence many home still having a 3 wire outlet. So what is the range manufacturer to do? Well, they let the buyer decide which cord they need (providing instructions for installing either), based on the house wiring which may or may not be up to current code. So that is why it does not come with one. As for re-using the old one, if you are installing the range yourself then go right ahead. Just know that your old cord has seen a LOT of power running through it for however long the old range existed...and if the previous person re-used it also, that cord could be decades old with a lot of wear and tear, not only at the ends but also the internal wiring where you cannot see. Is an extra $25-30 bucks worth risking a sudden meltdown--and possible house fire--of an old cord that looked fine but wasn't? Btw, dryers (also high amp power users) are appliances that usually do not come with pre-installed cords, and for the same reason.
Q: can you use a cast iron skillet on this?
A: Yes, just do not drop the skillet for obvious reasons.
A: Low is not to high for simmer. Simmer is actually in the medium range offering a gentle bubbling to a medium bubbling. The temperature is of course below boiling but above poaching. I will quote from a online cooking site." from en.m.wikipedia.org Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water (which is 100 °C or 212 °F at average sea level air pressure), but higher than poaching temperature."
A: Yes, this oven is self-cleaning.
Q: Do you have to use the convection fan? If you choose not to, it is a regular oven?
A: You do not need to use the convection fan. The oven has two different bake settings: Convection Bake and "normal" bake. The "normal" bake mode would work just like a regular oven.
A: No, I'm constantly wiping it off with wash rag and bought special cleaner for monthly wipe downs.
A: Yes, it does. It also has an indicator light for hot stove top.
