Samsung - 6.3 cu. ft. Slide-In Induction Range with WiFi, Flex Duo™, Smart Dial & Air Fry - Black Stainless Steel
Model: NE63T8951SG/AA
SKU: 6447897
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Customers find value in the 6.3 cu. ft. Slide-In Induction Range, particularly praising its rapid heating speed and overall performance. Users appreciate its ease of use and are impressed with features like the air fry function. The design and induction top also receive positive feedback, contributing to a satisfying user experience.
I recently purchased the Samsung 6.3 cu. ft. Slide-In Induction Range, and it has exceeded my expectations in several ways: - Design and Build: The stainless steel finish is sleek and modern, adding a touch of elegance to my kitchen. The slide-in design fits perfectly with my countertops, creating a seamless look. - Induction Cooking: The induction cooktop heats up incredibly fast and provides precise temperature control, making cooking more efficient and enjoyable. It's also easy to clean, which is a huge plus. - Flex Duo Technology: This feature allows me to cook multiple dishes at different temperatures simultaneously, which is perfect for large meals or entertaining guests. - Smart Features: With WiFi connectivity, I can control the oven remotely using my smartphone. The Smart Dial is intuitive and simplifies the cooking process by remembering my preferences. - Air Fry Function: The built-in air fry feature is a great addition, allowing me to make healthier meals without needing a separate appliance. The only minor downside is that the oven can be a bit noisy when cooling down after use. Overall, I highly recommend this range for anyone looking for a versatile and high-performing kitchen appliance.
This review is from Samsung - 6.3 cu. ft. Slide-In Induction Range with WiFi, Flex Duo, Smart Dial & Air Fry - Stainless Steel
Posted by MikeR
I love this stove. I'm so glad we went with the induction top. I did buy a silicone baking mat/stove cover so I can use cast iron and not scratch or hurt the glass. It also keeps it brand new clean... We have cats that occasionally loose their minds and think they can jump on the island so having a stovetop that can't heat up by accident is very reassuring. It taken a little getting used to because everything cooks so much faster and preheats amazingly fast. We hadn't realized how slow our old stove was and how far off the convection temp was getting. Everything was just taking longer and longer to cook. The burners turn off automatically if you remove the pan... Which my husband has gotten too used to... He hears the beep, knows it's off and forgets to actually turn the knob off. There is a burner light on top of the stove so you will see that it's on. I wish the oven timer was easier to get to and you didn't have to go thru the menu to get to it. The timer on the front of the controls is a cook timer (which my husband keeps using) and it turns off the oven at time. Unfortunately it cools down very fast so if you have to add time you are bringing the temp back up. The description and the highlights do not show that it has a cooktop lockout which almost stopped me from getting it (silly cats noted above) but it DOES have a cooktop lockout and the burners turn off if no pan on it so it's very safe for kids and animals or the accidental knob bump. My husband set a box on fire with our old stove by bumping the knob and setting a box on top of it. Two mistakes made for a very scary moment and why I want the lockout. Also the double oven has been great and find that normally we just use the top. However when we have the whole family over having the double oven has been game changing for getting all of the food out at the same time. Overall we are both head-over-heels for this stove!
Posted by Ckayc
Upon completion of the installation of a solar system which provides us with all our electricity needs+ and given the recent rate increases of natural gas, we decided to switch over to an electric range/oven from a conventional gas appliance. After researching the varied types and styles of cooking appliances, we decided on the Samsung 6.3 cu. ft. Slide-in Induction Range with Flex Duo oven. We have other Samsung appliances including a washer and a dryer and have been very happy with their products. The Flex Duo oven has numerous features including the capability to use a removable partition for baking two different dishes with separate temperatures and different timers. The oven partition when in place activates the oven for dual programing and which can be stored in the bottommost compartment of the unit along with the air fry tray included. We have baked chicken breasts (upper portion) and baked cupcakes (lower portion) simultaneously. I have also baked meatballs using a grate and followed by using the broil feature to given them a slightly crispy brown all in under 25 min. The unit also includes a meat thermometer unfortunately it can only be used without the partition. This is a real plus as in the past we've had to use an Ivation wireless thermometer when baking turkeys, chickens, etc. and which can be a bit tricky setting up every time we use it. We haven't tried the internal meat thermometer as of yet. We did notice that when baking (conventional or confection), the vents at the rear of the cooktop didn't get very hot. The oven is so well designed that the heat expelled from the vents is minimal, one can place their hand on them without fear of getting burned. Also, the glass on the front doors of the oven don't get hot to the touch. After selecting bake, confection bake, confection roast, air fry, or dehydrate, one can set the timer to either shut off or keep temperature. Broil and keep warm settings only have temperature settings. One can also program 'Favorite' settings. As to the cooktop. The induction heating elements are where this unit really shines. I have used electric stoves in the past that use coils and which pales in comparison to induction heating when it comes to temperature control and even heat distribution. The dials are multi-directional so that you can turn directly to the 9/boost position (high heat) or to the lowest heat (level 1). The cooktop displays which element is in use and which temperature setting has been selected. Using the 9/boost setting we reached rapid boiling of 1 quart of water uncovered within 3 min. 20 sec. I've made a large pot of pasta from cold water to finish in under 15 min. which is usually the time just to bring the water to boil. Once rapid boiling had been achieved I found it best to reduce the temperature setting to 8 (uncovered). I immediately noticed that the time to reach boil after adding the pasta was minimal and thereby no need to continually stir the pasta to keep it from sticking together. Some folks add oil to the water to prevent this from happening but that also affects the way sauce adheres to the pasta. The heating elements distribute heat more evenly than any gas burner that I've used which can be affected by AC or something as simple as the breeze from an open window (see photo of boiling spaghetti). The cooktop can be wiped clean at any time during the cooking process as it remains cool to the touch. Even the area of the heating elements can be wiped clean directly after use which is warm but won't burn one's hand. Spills or drops are easily wiped off as they don't get "cooked on" because of the induction process of heating cookware. Also, when the cooking utensil is removed from the heating element, the unit produces a 'bing' sound and then will shut off therefore it is impossible to leave the 'burner' on which I've done too many times to count. Note: Induction cooktops require cookware that have magnetic bottoms such as stainless steel or iron (no aluminum nor copper cookware can be used). We also use silicon mats designed specifically for induction stoves as they not only protect the cooktop but provide a non-slip surface ensuring that the pot or pan won't slide while stirring. We tested them to see if the silicon mats affected the cooking time due to heat reduction and found minimal difference if any. Both the cooktop and oven are wifi capable. Although limited by not being able to start/stop the heating elements, we found that by using Alexa and the SmartThings app and skill, we get voice notification of when the oven has completed pre-heating and when the baking time has been reached. One can also select the oven mode and temperature remotely using SmartThings but you have to tap "Start" from the Samsung's touchscreen. As we do a lot of cooking and baking, we highly recommend the Samsung Induction Range and the removable oven partition makes this an excellent addition to our kitchen. It is more expensive than the typical stove/oven but it is worth every penny. Note: The stainless steel backsplash (see photos) was purchased as an extra (not included with the range purchase).
This review is from Samsung - 6.3 cu. ft. Slide-In Induction Range with WiFi, Flex Duo, Smart Dial & Air Fry - Stainless Steel
Posted by BadHatHarry
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