Unless you are remodeling your kitchen or building your kitchen from scratch, you are generally not making the decision about whether to use a downdraft range vent or a range hood, which is a more common venting system. Instead, you’re likely replacing a downdraft ventilation system that you already have.
In the case of making a replacement, your first step is to measure the exact dimensions of the downdraft vent that you currently have so that your new one will fit in seamlessly. There is a wide variety of widths to choose from, but the most common sizes needed for most kitchens are 29” – 31” downdraft ventilation systems.
Aside from the unit’s size, other factors to consider when choosing the best downdraft vent for you include the features you want and the style you prefer. In terms of features, a removable grease filter downdraft ventilation makes cleaning easier than ever. Style wise, stainless steel downdraft vents are the most common, but you might prefer a black downdraft vent if you have dark counters or other similarly styled appliances, like a black microwave. There are even downdraft vents with integrated lights, which can add a little stylishly flair to your cooking space.