There are many benefits to using a pressure cooker, also known as a multicooker. For starters, because pressure cookers are heated with pressurized steam, pressure-cooked food not only retains more of its original flavor, but also more vitamins and nutrients than a lot of traditionally prepared dishes do. Additionally, pressure cookers are known to reduce cooking time by 30%–70% when compared to conventional cooking methods due to the even heat distribution caused by the steam. This means that you can finish a roast that ordinarily takes two hours in about 40 minutes instead, which certainly makes dinner prep easier.
An electric pressure cooker also frees up your oven and the burners on your cooktop for other dishes. This is especially handy if you’re entertaining or making a large meal with several courses. Another benefit of using a pressure cooker in place of the stove is that it can even keep your kitchen cooler. Clearly, you can see why a pressure cooker is one of the handiest small kitchen appliances to have around.