Sharp - SuperSteam Steam Oven - Stainless Steel

Name: Sharp - SuperSteam Steam Oven - Stainless Steel
Brand: Sharp
SKU: 6288006
Rating: 4.6 (65 reviews)

Model: SSC0586DS

SKU: 6288006

This item is no longer available in new condition. See similar items below

Key Specs
- Non-Stick Interior: true
- Capacity: 0.5 cubic feet
- Function(s): Bake, Broil, Keep Warm, Pizza, Reheat, Toast
- Programmable: true
- Control Type: Button, Knob
- Display Type: LCD
- Removable Drip Tray: true
General
- Product Name: SuperSteam Steam Oven
- Brand: Sharp
- Model Number: SSC0586DS
Material
- Non-Stick Interior: true
Capacity
- Capacity: 0.5 cubic feet
Functions
- Function(s): Bake, Broil, Keep Warm, Pizza, Reheat, Toast
Features
- Programmable: true
- Control Type: Button, Knob
- Display Type: LCD
- Removable Drip Tray: true
- Interior Light(s): true
- See-Through Design: true
- Rotisserie Included: false
- Adjustable Racks: false
Performance
- Maximum Temperature: 485 degrees fahrenheit
- Minimum Temperature: 160 degrees fahrenheit
Power
- Voltage: 120 volts (Amount of power needed to support an electrical current.)
- Wattage: 1750 watts (Measurement of electrical power.)
Warranty
- Manufacturer's Warranty - Parts: 1 Year
- Manufacturer's Warranty - Labor: 1 Year
Other
- UPC: 074000620575

Revolutionize your cooking with this Sharp Superheated steam countertop oven. Combining the power of super-heated steam and traditional radiant heating, it crisps and browns the outside of your food while leaving the inside moist and cooked to perfection. This 1750W design requires no preheating or defrosting either. This Sharp Superheated steam countertop oven includes a broiler pan and crisper tray for easy convenience.

It's time to rethink steam: The innovation is simply that steam can be hotter, cook better, and promote healthy living.
Steam technology for better tasting food: Food is crispy and browned on the outside, moist and delicious on the inside. The food cooked in steam retains moisture better than the food cooked in a convection oven.
Personal, powerful pizzeria-style oven: This countertop steam oven is powerful enough to broil and roomy enough for a 12" pizza or 9 slices of toast.
Five versatile cooking modes: Include toast, broil/grill, bake/reheat, pizza, and warm.
Bright and easy-to-read display: Keeps control at your fingertips. Single-dial controls make it easy to operate.
Premium stainless steel finish: Provides a stylish look to your kitchen and will complement almost any decor.
Easy to clean, inside and out: The flat oven door wipes clean easily, and the removable trip tray is easy to access and rinses clean.
Broiling pan and crisper tray are included: They come in a 12.5" x 12.5" size and give you a perfect cooking area.

Whats Included

Broiling pan and crisper tray
Cookbook
Drip tray
Owner's manual
Sharp SuperSteam Steam Oven
Water tank

Product Manuals

Q: Has anyone tried heating/ warming up the milk? Can the mug/ glass fit in? How fast can it be? We usually heat the milk up within 60 seconds. You think this can replace your microwave?

A: Because of the reheating times I have experienced, I think it would take too long for a glass of milk to be properly heated. Plus, you have to use an oven-safe glass or cup and the height of the oven is pretty low.

Q: Is this good for baking lean breads to get a nice crackling crust and chewy center?

A: Hello Sandy, this unit is not able to bake Bread. This unit uses the steam technology to cook. If we may be of assistance kindly contact us at [email protected].

Q: This is my 3rd attempt at getting an answer on how much space the interior has for a casserole dish. So far you’ve said there’s no rack, so 4”+ clearance is available. But your comment that a casserole CANNOT be baked does not agree with other answers!

A: I can see the answer that Sharp provided you yesterday. Why are you unable to see this? They gave you dimensions, it is up to you to know the size of your casserole dish.

Q: Can I use this oven without water filled, like a “dry” mode? Or can I fill in water and set temperature to 100 Celsius, like a “steam” mode?

A: Hello, please be advised that it is necessary to fill the water tank for all functions.

Q: Can this be placed in an open cabinet space as in an island when in use?

A: Hello, please be advised that this is a countertop model. It however, can be placed within an open cabinet with the requirement of the minimum 3 inches space entirely around the unit for proper ventilation.

Q: What type of electric plug in does it use.

A: Hello JT, we are happy to advise. The microwave uses a 3 prong plug.

Q: Many sandwich shops years ago steamed their sandwiches. I remember pastrami in particular. Lincoln still makes a version called the Fresh-o-Matic, but it is very expensive. Anyone know if this will do the same job for sandwiches?

A: Hello, unfortunately, this model does not have a feature for steaming sandwiches. The five cooking modes are: Toast, Warm, Pizza, Bake/Reheat and Broil/Grill.

Q: Does this get very hot anywhere on the outside? I have breathing issues & can no longer use my regular oven as a result. Does this give off any smoke, etc or strong smell other than aroma of whatever you're cooking/baking? Thanks

A: Yes, the oven door, outer cabinet, oven cavity, accessory and especially the heating elements will become hot. You may detect smoke or a burning smell when using the appliance for the first time, this is normal and not a sign that the appliance is out of order. Smoke will occur during cooking if the food touches the upper heaters.

Customers are saying

Customers are satisfied with the SuperSteam Steam Oven for its ease of use, steam function, and ability to cook pizza and toast. The oven does not require preheating and cooks food evenly. However, some customers have expressed concerns about the size of the oven, feeling limited in what they can cook or reheat.

This summary was generated by AI based on customer reviews.

Customer Images

The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.

Rated 5 out of 5 stars
Super Cooker
This little awesome machine is one of the nicest easiest fastest alternatives to a microwave that I have ever used. I highly recommend anyone looking for a nutritious option to microwave cooking to check this model out they have done an amazing job Designing this unit.
Posted 6 years ago by TFVAC
Rated 4 out of 5 stars
Useful Countertop Cooker!
Being a Vegan family, we are always looking for different ways to prepare and cook foods. We have tried lots of different countertop cooking devices and for the most part, have liked them all. When I saw this new steam oven, I was intrigued. Cooking with steam is nothing new, but cooking with steam in an oven? That seems like another healthy and interesting way to cook, so I had to give this a shot. The first thing we did was make pizza from scratch. The dough was raw, so it was a great first test. It came out incredibly good (see photos). How this thing can actually cook and crisp raw pizza dough and toppings with steam is beyond me, but really cool to say the least. We have also tried roast-steaming veggies and it worked really well. Almost the same as a regular oven, only faster, still crisping the edges of the veggies perfectly. While I know this isn’t a traditional “toaster oven” it is pretty close to the same concept, only using steam and dry heating elements together in unison. To me this seems much better than a traditional toaster oven. The front glass does acquire some condensation when cooking (not much at all), but there is an easily removable drip tray underneath that catches all of the moisture. It is quick and easy to dump this after each cooking session. The oven does have some sort of fan that stays on for a few minutes after it is finished cooking, presumably to dry out the moisture in the oven and eject it into the drip tray and/or to cool it down. The manual calls for filtered water in the tank for steaming, so we use the filtered water from our five gallon water dispenser. The tank is under the dial and comes out easily to fill. I once forgot to fill it and the oven worked well even without the steam, essentially making it more like a regular oven. The heating elements are on the top of the oven, so broiling, faux (or regular) cheese melting, etc., is easy. Nachos! The dial and buttons are super simple and self explanatory and I never had to use the manual to figure them out. The dial also lights up with a red light around its edge making it look pretty cool when in use. There are two pans inside. One is a flat drip pan that can also be used as a cooking tray. The other is the same size, only having holes so things can get a little more crispy. I find that I am using the tray with the holes 90% of the time and the other underneath to catch crumbs and other food from getting all over the bottom of the oven. I would have given a full five stars if it cooked toast as fast as a toaster does, but it does not. This is by no means a deal breaker, but it would have been nice to ditch the toaster and save some room on the counter. Secondly, it is stainless steel, so it does attract fingerprints easily. All in all, we are very happy with this oven. It cooks and re-heats very quickly. In our go go society today, this is a bonus. We are looking forward to seeing what we can do with it next!
Posted 6 years ago by MrShinyCadillackness
Rated 4 out of 5 stars
The Absolute Best Way To Re-heat Pizza
This counter top steam oven has an excellent build quality and functions very well – but, its versatility is limited by its size. There is a decent amount of linear space, but the height is limited. The manufacturer brags that the oven can cook 9 pieces of toast, but those needing such a large quantity of bread would also need space to cook a large quantity of other items. Sadly, that space simply isn't there. Successful use of this oven does require some trial & error as the cooking times listed on food packaging doesn't seem to match what is required here. While pre-heating is not required, cook times still seem to be a few minutes longer than expected. Luckily, the interior light and the window ensure that it is easy to view the current state of your food (that is, when the steam isn't fogging up your view). The price seemed high at first, but I have been absolutely blown away by how well it re-heats pizza. The steam keeps the crust soft and moist while the bottom is re-crisped and the cheese is brought back to the perfect bubbling hot temperature. I will never use the microwave to re-heat pizza again. While this oven does have its limitations, I am confident that this device is not a gimmick. It is easy to use, is built to last, and very much holds its own as a worthwhile addition to the kitchen. PROS: + Does a phenomenal job re-heating pizza. + The steam does a good job of keeping food moist. (Over cooking may burn the outside, but still generally leaves the interior moist) + Solid build quality (should last for many years) + Simple & intuitive controls that are bright, easy to read, and aesthetically pleasing + Door handle stays cool to the touch + The window & interior light make it easy to see the food which helps to monitor cooking progress + The door is held close with a magnet (which means it is extremely unlikely that the door would break, or fail to seal properly) + Runs quietly + Does not require time to pre-heat + Comes with a Broiling Pan and Crisper Tray + The drip tray successfully catches the condensations that results from all of the steam that escapes the oven CONS: - No button to turn interior light on/off - Expels a large amount of steam when door is opened. This can cause burns, or eventually damage cabinets above the oven. - Drip tray needs to be changed after each use, but as it is tucked under the unit - it is not always easy to remove without spilling. - Water reservoir is small and needs to be refilled after each item cooked. (If you make multiple pizzas, you will need to refill the reservoir for each pizza). - Manufacturer Instructions for grocery store items do not include accurate cook times for this steam oven. It takes a bit of trial and error to discover accurate cook times. - Interior of oven is not tall enough to cook many items such as roasted chicken, meatloaf, or loaf of bread. A few additional inches would go a long way without taking up any additional counter space. - Stainless steel case gets too hot to have items resting on top of it. - Slightly heavy – meaning that you will not want to move it. It will probably be a permanent addition to your countertop.
Posted 6 years ago by TheDuke