SilverStone - CXi 8" Skillet - Chili Red/White

SilverStone CXi 8" Skillet: Cook up your favorite foods inside this 8" skillet, which is made from aluminum to promote even heating. A ceramic nonstick coating with Cushion Smart technology makes it simple to remove food when you're done. The skillet is oven-safe to 350° and dishwasher-safe, so cooking and cleanup are quick and easy.
$15.99
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Overview

What's Included


  • CXi 8" Skillet

Ratings & Reviews


Overall Customer Rating:
100% of customers would recommend this product to a friend (2 out of 2)

Features


Prepare a variety of tasty recipes

This versatile 8" skillet can be placed in your oven at temperatures up to 350°.

Enjoy fast, even heating

The sturdy aluminum construction promotes consistent cooking results.

Effortlessly remove food when you're done cooking

A ceramic nonstick coating simplifies food release and is PFOA-, PTFE- and cadmium-free. Cushion Smart technology offers a quilted pan surface to help prevent food from sticking.

Contoured, rubberized, double-riveted handle

Helps you maintain a comfortable grasp, so it's easy to move the skillet between burners.

Dishwasher-safe design

Makes cleanup a breeze.


Overall customer rating

5
100%
would recommend to a friend

Pros

Cons

Looks like there aren't enough negative mentions yet.

  • Rating: 5 out of 5 stars

    SilverStone CeramNonstickAlum. 8"Skillet - 5 stars

    Posted
    michelle

    : ( On a gas stove, the bottom surface scratches/flakes the red paint because of the stove grates [I found this in another review after purchase made]. I have used pan 3 times and it seems to have stopped. Still waiting to hear from others who kept pan and had this happen too on their gas stove. If you want to slide your pan back and forth while cooking, be aware of this if you have a gas stove. : ) I'm keeping my pan. It's wonderful and nothing sticks. However, I cook in this pan as if it is stainless steel. 1st. Medium setting pre-heat. When drop of water has 'boiling water' appearance, pan ready. 2nd. 'Lightly, lightly' butter/oil pan like if you're cooking eggs. If something like hamburger won't need to. Has oils coming out as meat cooks. 3rd. Put in food. Should hear sizzle sound. If not pan not hot enough. 4th Don't move food placed in pan. It has to do a process of browning/caramelizing' on the underside of food before flipping or moving it in pan. This is why the 2nd step/above is necessary.

    I would recommend this to a friend

  • Rating: 5 out of 5 stars

    Perfect size pan !

    Posted
    Daveee
    • Verified PurchaserVerified Purchase
    • My Best Buy® Elite Plus MemberElite Plus Member

    This pan is the right size for omelets and or a couple of fried eggs. The finish is so slick it is almost impossible to burn your food !

    I would recommend this to a friend



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